Worley Jay N, Flores Kristopher A, Yang Xun, Chase Jennifer A, Cao Guojie, Tang Shuai, Meng Jianghong, Atwill Edward R
Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA.
Western Center for Food Safety, University of California, Davis, Davis, California, USA.
Appl Environ Microbiol. 2017 Aug 1;83(16). doi: 10.1128/AEM.00734-17. Print 2017 Aug 15.
serotype O157:H7 is a zoonotic food- and waterborne bacterial pathogen that causes a high hospitalization rate and can cause life-threatening complications. Increasingly, O157:H7 infections appear to originate from fresh produce. Ruminants, such as cattle, are a prominent reservoir of O157:H7 in the United States. California is one of the most agriculturally productive regions in the world for fresh produce, beef, and milk. The close proximity of fresh produce and cattle presents food safety challenges on a uniquely large scale. We performed a survey of O157:H7 on 20 farms in California to observe the regional diversity and prevalence of O157:H7. Isolates were obtained from enrichment cultures of cow feces. Some farms were sampled on two dates. Genomes from isolates were sequenced to determine their relatedness and pathogenic potential. O157:H7 was isolated from approximately half of the farms. The point prevalence of O157:H7 on farms was highly variable, ranging from zero to nearly 90%. Within farms, generally one or a few lineages were found, even when the rate of isolation was high. On farms with high isolation rates, a single clonal lineage accounted for most of the isolates. Farms that were visited months after the first visit might have had the same lineages of O157:H7. Strains of O157:H7 may be persistent for months on farms. This survey of 20 cow-calf operations from different regions of California provides an in depth look at resident O157:H7 populations at the molecular level. O157:H7 is found to have a highly variable prevalence, and with whole-genome sequencing, high prevalences in herds were found to be due to a single lineage shed from multiple cows. Few repeat lineages were found between farms in this area; therefore, we predict that O157:H7 has significant diversity in this area beyond what is detected in this survey. All isolates from this study were found to have pathogenic potential based on the presence of key virulence gene sequences. This represents a novel insight into pathogen diversity within a single subtype and will inform future attempts to survey regional pathogen populations.
O157:H7血清型是一种人畜共患的食源和水源性细菌病原体,可导致较高的住院率,并能引发危及生命的并发症。越来越多的O157:H7感染似乎源自新鲜农产品。反刍动物,如牛,是美国O157:H7的主要宿主。加利福尼亚州是世界上新鲜农产品、牛肉和牛奶产量最高的农业产区之一。新鲜农产品与牛群的近距离接触带来了规模独特的食品安全挑战。我们对加利福尼亚州的20个农场进行了O157:H7调查,以观察该地区O157:H7的多样性和流行情况。从牛粪富集培养物中获取分离株。一些农场在两个日期进行了采样。对分离株的基因组进行测序,以确定它们的亲缘关系和致病潜力。大约一半的农场分离出了O157:H7。农场中O157:H7的点患病率差异很大,从零到近90%不等。在农场内部,即使分离率很高,通常也只发现一个或几个谱系。在分离率高的农场中,单一克隆谱系占大多数分离株。首次访问数月后再次访问的农场可能存在相同的O157:H7谱系。O157:H7菌株在农场中可能持续存在数月。这项对来自加利福尼亚州不同地区的20个奶牛犊牛养殖场的调查,在分子水平上深入研究了常驻的O157:H7种群。发现O157:H7的患病率变化很大,通过全基因组测序发现,牛群中的高患病率是由于多头发病奶牛排出的单一谱系所致。在该地区的农场之间很少发现重复的谱系;因此,我们预测,O157:H7在该地区的多样性超出了本次调查所检测到的范围。基于关键毒力基因序列的存在,发现本研究中的所有分离株都具有致病潜力。这代表了对单一亚型内病原体多样性的新见解,并将为未来调查区域病原体种群的尝试提供信息。