Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants? - Suppr | 超能文献

Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

作者信息

Østerud Bjarne, Elvevoll Edel O

出版信息

Am J Clin Nutr. 2011 Aug;94(2):617-8; author reply 618-9. doi: 10.3945/ajcn.111.017855.

DOI:10.3945/ajcn.111.017855

Abstract

摘要

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