Department of Biopharmaceutical Development, Human Genome Sciences, Inc., Rockville, Maryland 20850, USA.
J Pharm Sci. 2011 Dec;100(12):5100-14. doi: 10.1002/jps.22704. Epub 2011 Jul 20.
Silicone oil is often used to decrease glide forces in prefilled syringes and cartridges, common primary container closures for biopharmaceutical products. Silicone oil has been linked to inducing protein aggregation (Diabet Med 1989;6:278; Diabet Care 1987;10:786-790), leading to patient safety and immunogenicity concerns. Because of the silicone oil application process (Biotech Adv 2007;25:318-324), silicone oil levels tend to vary between individual container closures. Various silicone oil levels were applied to a container closure prior to filling and lyophilization of an albumin and interferon alfa-2b fusion protein (albinterferon alfa-2b). Data demonstrated that high silicone oil levels in combination with intended and stress storage conditions had no impact on protein purity, higher order structure, stability trajectory, or biological activity. Subvisible particulate analysis (1-10 µm range) from active and placebo samples from siliconized glass barrels showed similar particle counts. Increases in solution turbidity readings for both active and placebo samples correlated well with increases in silicone oil levels, suggesting that the particles in solution are related to the presence of silicone oil and not large protein aggregates. Results from this study demonstrate that silicone oil is not always detrimental to proteins; nevertheless, assessing the impact of silicone oil on a product case-by-case basis is still recommended.
硅油常用于降低预充式注射器和药筒的滑动力,这些是生物制药产品常见的主要容器封口。硅油已被证明会导致蛋白聚集(《糖尿病医学》1989 年;6:278 页;《糖尿病护理》1987 年;10:786-790 页),引发患者安全和免疫原性问题。由于硅油的应用过程(《生物技术进展》2007 年;25:318-324 页),单个容器封口之间的硅油水平往往存在差异。在白蛋白和干扰素阿尔法-2b 融合蛋白(阿比干扰素阿尔法-2b)的填充和冷冻干燥之前,将不同水平的硅油应用于容器封口。数据表明,高硅油水平与预期和应激储存条件结合使用,对蛋白纯度、高级结构、稳定性轨迹或生物活性没有影响。来自硅化玻璃筒中活性和安慰剂样品的亚可见颗粒分析(1-10 µm 范围)显示出相似的颗粒计数。活性和安慰剂样品的溶液浊度读数增加与硅油水平的增加很好地相关,这表明溶液中的颗粒与硅油的存在有关,而不是与大的蛋白聚集体有关。这项研究的结果表明,硅油并不总是对蛋白有害;然而,仍建议逐案评估硅油对产品的影响。