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营养对多氯联苯毒性的影响。

Impact of nutrition on PCB toxicity.

作者信息

Majkova Zuzana, Oesterling Elizabeth, Toborek Michal, Hennig Bernhard

机构信息

Graduate Center for Toxicology, University of Kentucky, Lexington, KY 40536-0200, United States.

出版信息

Environ Toxicol Pharmacol. 2008 Mar;25(2):192-6. doi: 10.1016/j.etap.2007.10.015. Epub 2007 Oct 13.

Abstract

Studies are evolving which suggest that nutritional intervention can modify pathologies of diseases associated with environmental toxic insults. The diet is a major route of exposure to environmental toxins, such as persistent organic pollutants and heavy metals. Many persistent organics, such as polychlorinated biphenyls (PCBs), bioaccumulate in our bodies and "bioremediation" is extremely difficult. Furthermore, many environmental toxins induce signaling pathways that are oxidative stress-sensitive and similar or the same as the ones associated with the etiology and early pathology of many chronic diseases. There is now increasing evidence that exposure to PCBs can contribute to the development of inflammatory diseases such as atherosclerosis. Activation, chronic inflammation, and dysfunction of the vascular endothelium are critical events in the initiation and acceleration of atherosclerotic lesion formation. Our studies indicate that an increase in cellular oxidative stress and an imbalance in antioxidant status are critical events in PCB-mediated induction of inflammatory genes and endothelial cell dysfunction. We also have evidence that the plasma membrane microdomains called caveolae play an important role in endothelial activation and toxicity mediated by coplanar PCBs. Caveolae are particularly abundant in endothelial cells and play a major role in endothelial trafficking and the regulation of signaling pathways associated with the pathology of vascular diseases. There is a great need to further explore this nutritional paradigm in environmental toxicology and to improve our understanding of the relationship between nutrition and lifestyle, exposure to environmental toxins and disease. Our studies suggest that certain dietary fats can increase the risk of environmental insult induced by PCBs, while other dietary factors may provide protection. Nutrition may provide the most sensible means to develop primary intervention and prevention strategies of diseases associated with many environmental toxic insults.

摘要

越来越多的研究表明,营养干预可以改变与环境毒素侵害相关疾病的病理状况。饮食是接触环境毒素的主要途径,如持久性有机污染物和重金属。许多持久性有机物,如多氯联苯(PCBs),会在我们体内生物累积,且“生物修复”极其困难。此外,许多环境毒素会诱导对氧化应激敏感的信号通路,这些通路与许多慢性疾病的病因和早期病理相关的信号通路相似或相同。现在越来越多的证据表明,接触多氯联苯会促使诸如动脉粥样硬化等炎症性疾病的发展。血管内皮的激活、慢性炎症和功能障碍是动脉粥样硬化病变形成起始和加速过程中的关键事件。我们的研究表明,细胞氧化应激增加和抗氧化状态失衡是多氯联苯介导的炎症基因诱导和内皮细胞功能障碍中的关键事件。我们也有证据表明,称为小窝的质膜微区在共面多氯联苯介导的内皮激活和毒性中起重要作用。小窝在内皮细胞中特别丰富,在血管疾病病理相关的内皮运输和信号通路调节中起主要作用。迫切需要在环境毒理学中进一步探索这种营养模式,并增进我们对营养与生活方式、接触环境毒素和疾病之间关系的理解。我们的研究表明,某些膳食脂肪会增加多氯联苯诱导的环境侵害风险,而其他膳食因素可能提供保护作用。营养可能是制定与许多环境毒素侵害相关疾病的一级干预和预防策略的最明智手段。

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