Department of Food Science, Aarhus University, Research Centre Foulum, Tjele, Denmark.
J Agric Food Chem. 2011 Aug 24;59(16):8994-9000. doi: 10.1021/jf201489b. Epub 2011 Aug 1.
In the present study the metabolic response to various fatty acids was investigated in HepG2 cells by using a (1)H NMR-based approach. To elucidate the effect of cis/trans configuration, the cells were exposed to either oleic acid (C18:1 cis-9), elaidic acid (C18:1 trans-9), vaccenic acid (C18:1 trans-11), linoleic acid (C18:2), or palmitic acid (C16:0), and multivariate data analysis revealed a strong effect of fatty acid on the lipophilic metabolite fraction. Inspection of the spectra revealed that the difference between the observed responses could be ascribed to the appearance of resonances from conjugated double bonds (5.65, 5.94, and 6.28 ppm) in cells exposed to vaccenic acid, revealing that vaccenic acid upon uptake by the HepG2 cells is converted into a conjugated fatty acid. Upon exposure of the HepG2 cells to either butyric acid (C4:0), caproic acid (C6:0), lauric acid (C12:0), myristic acid (C14:0), or palmitic acid (C16:0), an effect of fatty acid length was also evident, and data indicated that short-chain fatty acids (C4-C6) are immediately converted, whereas medium-long-chain fatty acids (C12-16) are incorporated into triglycerides and deposited in the cells. In conclusion, the present study demonstrates that (1)H NMR spectroscopy is a useful method for studying the uptake of fatty acids in in vitro cells.
在本研究中,我们采用基于(1)H NMR 的方法研究了 HepG2 细胞中各种脂肪酸的代谢反应。为了阐明顺/反式构型的影响,将细胞暴露于油酸(C18:1 cis-9)、反油酸(C18:1 trans-9)、反式-11-十八碳烯酸(C18:1 trans-11)、亚油酸(C18:2)或棕榈酸(C16:0)中,多元数据分析显示脂肪酸对亲脂性代谢物分数有很强的影响。对光谱的检查表明,观察到的响应差异可以归因于暴露于反式vaccenic 酸的细胞中出现的共轭双键共振(5.65、5.94 和 6.28 ppm),这表明反式vaccenic 酸在被 HepG2 细胞摄取后转化为共轭脂肪酸。当 HepG2 细胞暴露于丁酸(C4:0)、己酸(C6:0)、月桂酸(C12:0)、肉豆蔻酸(C14:0)或棕榈酸(C16:0)时,也可以观察到脂肪酸长度的影响,数据表明短链脂肪酸(C4-C6)立即转化,而中长链脂肪酸(C12-16)则被掺入三酰基甘油并沉积在细胞中。总之,本研究表明(1)H NMR 光谱是研究体外细胞中脂肪酸摄取的有用方法。