ETH Zurich, Institute of Agricultural Sciences, Switzerland.
Anaerobe. 2011 Oct;17(5):232-8. doi: 10.1016/j.anaerobe.2011.07.003. Epub 2011 Jul 20.
Before being able to implement effective ruminal methane mitigation strategies via feed supplementation, the assessment of side effects on ruminal fermentation and rumen microbial populations is indispensable. In this respect we investigated the effects of monolaurin, a methane-mitigating lipid, on methanogens and important carbohydrate-degrading bacteria present in ruminal fluid of dairy cattle in continuous culture employing the rumen simulation technique. In six experimental runs, each lasting for 10 days, four diets with different carbohydrate composition, based on hay, maize, wheat and a maize-wheat mixture, either remained non-supplemented or were supplemented with monolaurin and incubated in a ruminal-fluid buffer mixture. Incubation liquid samples from days 6 to 10 of incubation were analyzed with relative quantitative polymerase chain reaction (qPCR) of 16S rRNA genes to assess monolaurin-induced shifts in specific rumen microbial populations in relation to the corresponding non-supplemented diets. Monolaurin completely inhibited Fibrobacter succinogenes in all diets while the response of the other cellulolytic bacteria varied in dependence of the diet. Megasphaera elsdenii remained unaffected by monolaurin in the two diets containing maize, but was slightly stimulated by monolaurin with the wheat and largely with the hay diet. The supply of monolaurin suppressed Methanomicrobiales below the detection limit with all diets, whereas relative 16S rRNA gene copy numbers of Methanobacteriales increased by 7-fold with monolaurin in case of the hay diet. Total Archaea were decreased by up to over 90%, but this was significant only for the wheat containing diets. Thus, monolaurin exerted variable effects mediated by unknown mechanisms on important ruminal microbes involved in carbohydrate degradation, along with its suppression of methane formation. The applicability of monolaurin for methane mitigation in ruminants thus depends on the extent to which adverse effects on carbohydrate-degrading bacteria actually impair the supply of digested carbohydrates to the animal.
在能够通过饲料补充来实施有效的瘤胃甲烷减排策略之前,评估其对瘤胃发酵和瘤胃微生物种群的副作用是必不可少的。在这方面,我们采用瘤胃模拟技术,研究了单月桂酸甘油酯(一种甲烷减排脂质)对奶牛瘤胃液中甲烷产生菌和重要碳水化合物降解菌的影响。在六个持续 10 天的实验运行中,四种基于干草、玉米、小麦和玉米-小麦混合物的不同碳水化合物组成的日粮,要么不添加单月桂酸甘油酯,要么添加单月桂酸甘油酯,并在瘤胃液缓冲混合物中孵育。孵育第 6 至 10 天的孵育液样品通过 16S rRNA 基因的相对定量聚合酶链反应(qPCR)进行分析,以评估与相应未添加日粮相比,单月桂酸甘油酯诱导的特定瘤胃微生物种群的变化。在所有日粮中,单月桂酸甘油酯完全抑制了纤维丁酸弧菌,而其他纤维素降解菌的反应则取决于日粮。在含有玉米的两种日粮中,巨球形菌对单月桂酸甘油酯没有影响,但在含有小麦和大量干草的日粮中,单月桂酸甘油酯对其略有刺激。用所有日粮供应单月桂酸甘油酯可将甲烷菌抑制在检测限以下,而在干草日粮中,单月桂酸甘油酯使甲烷杆菌的 16S rRNA 基因拷贝数增加了 7 倍。总古菌减少了 90%以上,但这仅在含有小麦的日粮中显著。因此,单月桂酸甘油酯通过未知机制对参与碳水化合物降解的重要瘤胃微生物产生了不同的影响,同时抑制了甲烷的形成。因此,单月桂酸甘油酯在反刍动物中的甲烷减排的适用性取决于其对碳水化合物降解菌的不利影响实际上是否会损害动物消化碳水化合物的供应的程度。