肠内营养发展的历史亮点。

Historical highlights of the development of enteral nutrition.

机构信息

Department of Surgery, Yale University School of Medicine, 333 Cedar Street, New Haven, CT 06510, USA.

出版信息

Surg Clin North Am. 2011 Aug;91(4):945-64, x. doi: 10.1016/j.suc.2011.05.002.

DOI:10.1016/j.suc.2011.05.002

Abstract

The most significant events and discoveries regarding the development of enteral nutrition (EN) dating back to 1500 BC are chronicled. A more detailed description and discussion of subsequent more recent progress during the past two decades is focused primarily on 3 of the most dynamic areas of endeavor: tight glycemic control; timing and combining of EN and total parenteral nutrition to meet early target nutrition goals in intensive care unit patients; and the role, advances, and future of immunonutrition. An abridged classification of solutions for enteral feeding, and a brief outline of key prudent oral dietary guidelines are also presented.

摘要

本文追溯了可追溯至公元前 1500 年的肠内营养（EN）发展过程中的重大事件和发现。本文更详细地描述和讨论了过去 20 年中最近的进展，主要集中在 3 个最具活力的努力领域：严格血糖控制；在重症监护病房患者中，适时并联合肠内营养和全肠外营养以实现早期目标营养；以及免疫营养的作用、进展和未来。本文还简要介绍了肠内喂养的解决方案分类，并简述了关键的谨慎饮食指南。