Department of Pharmacology, Faculty of Medicine and Pharmacy, Vrije Universiteit Brussel, Laarbeeklaan 103, Belgium.
J Perinat Med. 2011 Nov;39(6):685-92. doi: 10.1515/jpm.2011.085. Epub 2011 Jul 29.
To investigate the possible differences in folic acid use and to identify the determinants of antenatal folic acid use among multi-ethnic pregnant women.
Three hundred and fifty pregnant women participated in this cross-sectional study in a university hospital in Brussels, Belgium. A questionnaire was used to obtain data on socio-demographic characteristics and folic acid use. χ(2)-tests and binary logistic regression analyses were performed using SPSS 17.
In the overall cohort, 59.2% used folic acid supplements during pregnancy. This supplement use was associated with an age of 26-35 years, being of Western origin, with high education and employment status, understanding physician's instructions, and early booking for antenatal care. Education (odds ratio, OR: 2.24; 95% confidence interval, CI: 1.08-4.63) and early booking for antenatal care OR: 2.45; 95% CI: 1.11-5.40) were the most important determinants. In particular for Arab/Turkish women, a lower employment status OR: 0.42; 95% CI: 0.24-0.73) was associated with a higher risk of not using folic acid supplements.
The lower use of folic acid supplements in Arab/Turkish ethnicities, which may be associated with an increased risk of neural tube defects, is related to socio-economic factors rather than to lower educational attainment. As recommended by other studies, fortification of ethnic minority food may be warranted to reduce the risk of neural tube defects.
调查叶酸使用的可能差异,并确定多民族孕妇产前叶酸使用的决定因素。
350 名孕妇参与了比利时布鲁塞尔一所大学医院的这项横断面研究。使用问卷获取社会人口统计学特征和叶酸使用数据。使用 SPSS 17 进行 χ(2)检验和二元逻辑回归分析。
在总体队列中,59.2%的孕妇在怀孕期间使用叶酸补充剂。这种补充剂的使用与年龄在 26-35 岁之间、来自西方、受过高教育和有就业身份、理解医生的指示以及提前预约产前保健有关。教育(比值比,OR:2.24;95%置信区间,CI:1.08-4.63)和提前预约产前保健(OR:2.45;95%CI:1.11-5.40)是最重要的决定因素。特别是对于阿拉伯/土耳其裔妇女,较低的就业身份(OR:0.42;95%CI:0.24-0.73)与不使用叶酸补充剂的风险增加有关。
阿拉伯/土耳其族裔叶酸补充剂使用率较低,可能与神经管缺陷风险增加有关,这与社会经济因素有关,而不是与较低的教育程度有关。正如其他研究建议的那样,可能需要强化少数民族食品的营养成分,以降低神经管缺陷的风险。