Drago L, Rodighiero V, Mattina R, Toscano M, DE Vecchi E
Laboratory of Microbiology, Department of Clinical Sciences Luigi Sacco, University of Milan, Milan, Italy.
J Chemother. 2011 Aug;23(4):211-5. doi: 10.1179/joc.2011.23.4.211.
Antibiotic resistance in probiotic strains is a matter of interest due to the increase in consumption of probiotic products. Many studies have evaluated the antibiotic susceptibility of lactobacilli or the presence of resistance determinants, while knowledge on selection of resistance during exposure to antibiotics is still limited. Our aim was to evaluate the behavior of Lactobacillus rhamnosus GG ATCC 53103, a well-known probiotic microorganism, during exposure to erythromycin, tetracycline, amoxicillin/ clavulanate and ciprofloxacin. Our study demonstrated that prolonged exposure to erythromycin and ciprofloxacin could select mutants with reduced susceptibility, even if these modifications in susceptibility could not be attributed to known antibiotic resistance genes or genetic mutations.
由于益生菌产品消费量的增加,益生菌菌株中的抗生素耐药性成为一个备受关注的问题。许多研究评估了乳酸杆菌的抗生素敏感性或耐药决定因素的存在,而关于在接触抗生素期间耐药性选择的知识仍然有限。我们的目的是评估著名的益生菌鼠李糖乳杆菌GG ATCC 53103在接触红霉素、四环素、阿莫西林/克拉维酸和环丙沙星期间的行为。我们的研究表明,长时间接触红霉素和环丙沙星可能会选择出敏感性降低的突变体,即使这些敏感性变化不能归因于已知的抗生素耐药基因或基因突变。