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酿酒酵母转录因子TFIIIC的纯化与特性分析。用多克隆抗体确定多肽组成。

Purification and characterization of Saccharomyces cerevisiae transcription factor TFIIIC. Polypeptide composition defined with polyclonal antibodies.

作者信息

Parsons M C, Weil P A

机构信息

Department of Molecular Physiology and Biophysics, Vanderbilt University School of Medicine, Nashville, Tennessee 37232-0615.

出版信息

J Biol Chem. 1990 Mar 25;265(9):5095-103.

PMID:2180956
Abstract

The class III gene transcription factor termed TFIIIC has been extensively purified from Saccharomyces cerevisiae. Three polypeptides of 138, 131, and 95 kDa consistently copurified with TFIIIC transcription factor activity. These polypeptides were present in approximately equimolar quantities in all TFIIIC preparations. To determine which, if any, of these polypeptides were involved in TFIIIC activity, rabbit polyclonal antibodies were generated against each of these three polypeptides purified by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Immunoblot analyses showed that each of the three antiserum preparations reacted uniquely with the respective polypeptide to which they had been elicited. This lack of cross-reactivity by any of the antiserum preparations suggested that these three polypeptides represented distinct unrelated gene products. Each of the three specific antiserum preparations decreased the mobility of TFIIIC-tDNA complexes in a DNA mobility shift assay. More importantly, all three antiserum preparations directly inhibited the transcription factor activity of TFIIIC. In addition, all three antiserum preparations depleted a solution of TFIIIC transcription factor activity. These results indicated that each of these three polypeptides of Mr = 138,000, 131,000, and 95,000 was a distinct and necessary component of yeast TFIIIC. Immunoblot analyses of immunoaffinity-purified TFIIIC fractions indicated that each of the three antiserum preparations alone could deplete the solution of all three polypeptides. These results suggested that these three polypeptides were tightly associated with one another in solution.

摘要

被称为TFIIIC的III类基因转录因子已从酿酒酵母中得到广泛纯化。138、131和95 kDa的三种多肽始终与TFIIIC转录因子活性共纯化。在所有TFIIIC制剂中,这些多肽的含量大致相等。为了确定这些多肽中是否有任何一种参与了TFIIIC活性,针对通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳纯化的这三种多肽中的每一种,制备了兔多克隆抗体。免疫印迹分析表明,三种抗血清制剂中的每一种都只与它们所针对的相应多肽发生独特反应。任何一种抗血清制剂都缺乏交叉反应性,这表明这三种多肽代表了不同的不相关基因产物。在DNA迁移率变动分析中,三种特异性抗血清制剂中的每一种都降低了TFIIIC-tDNA复合物的迁移率。更重要的是,所有三种抗血清制剂都直接抑制了TFIIIC的转录因子活性。此外,所有三种抗血清制剂都耗尽了TFIIIC转录因子活性溶液。这些结果表明,这三种分子量分别为138,000、131,000和95,000的多肽中的每一种都是酵母TFIIIC的独特且必需的组分。对免疫亲和纯化的TFIIIC组分的免疫印迹分析表明,单独的三种抗血清制剂中的每一种都可以耗尽溶液中的所有三种多肽。这些结果表明,这三种多肽在溶液中彼此紧密结合。

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