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虎杖来源的白藜芦醇及其脂质体形式对帕金森病大鼠黑质细胞具有保护作用

[Resveratrol derived from rhizoma et radix polygoni cuspidati and its liposomal form protect nigral cells of Parkinsonian rats].

作者信息

Wang Yanchun, Xu Hanlin, Fu Qin, Ma Rong, Xiang Jizhou

机构信息

Department of Pharmacology of Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2011 Apr;36(8):1060-6.

Abstract

Oxidative stress is a hallmark in the pathogenesis of Parkinson disease (PD), which involves the selective loss of nigral dopaminergic neurons in PD. Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is well known for its powerful antioxidant property and a wide range of other biological effects. In this study, we investigated the protective effect of resveratrol derived from Rhizoma Et Radix Polygoni Cuspidati and its liposomal form on the nigral cells of PD rats induced by unilateral microinjection of 6-hydroxy dopamine in the striatum. The results showed that after 14 days gavage of resveratrol and resveratrol liposome respectively (20 mg x kg(-1) WB per day), the abnormal rotational behavior of PD rats were deceased evidently, the numbers of total nigral cells, total nigral neurons and TH immuno-positive neurons were more than that of PD rats without given resveratrol or resveratrol liposome, simultaneously, the number of apoptotic nigral cells were decreased obviously. The results also showed that resveratrol and resveratrol liposome could decrease the total ROS activity, increase the total antioxidant capability of the nigral tissues. All the data indicated that resveratrol liposome performed stronger effects than resveratrol except for behavioral improvement. Our study confirmed that resveratrol derived from Rhizoma Et Radix Polygoni Cuspidati and its liposomal form could inhibit the loss of dopaminergic neurons of PD rats, the underlying mechanism may be attributed to their radical scavenging effect and antioxidant property. Due to presumably increased bioavailability, resveratrol liposome possesses the stronger therapeutic effect and may become a better clinical agent for the treatment of PD than free resveratrol.

摘要

氧化应激是帕金森病(PD)发病机制的一个标志,PD涉及黑质多巴胺能神经元的选择性丧失。白藜芦醇(3,5,4'-三羟基反式芪)以其强大的抗氧化特性和广泛的其他生物学效应而闻名。在本研究中,我们研究了虎杖来源的白藜芦醇及其脂质体形式对纹状体内单侧微量注射6-羟基多巴胺诱导的PD大鼠黑质细胞的保护作用。结果显示,分别给予白藜芦醇和白藜芦醇脂质体灌胃14天(每天20mg·kg⁻¹体重)后,PD大鼠的异常旋转行为明显减少,黑质细胞总数、黑质神经元总数和TH免疫阳性神经元数量均多于未给予白藜芦醇或白藜芦醇脂质体的PD大鼠,同时,凋亡的黑质细胞数量明显减少。结果还表明,白藜芦醇和白藜芦醇脂质体可降低总ROS活性,提高黑质组织的总抗氧化能力。所有数据表明,除行为改善外,白藜芦醇脂质体的作用比白藜芦醇更强。我们的研究证实,虎杖来源的白藜芦醇及其脂质体形式可抑制PD大鼠多巴胺能神经元的丧失,其潜在机制可能归因于它们的自由基清除作用和抗氧化特性。由于可能提高了生物利用度,白藜芦醇脂质体具有更强的治疗效果,可能成为比游离白藜芦醇更好的治疗PD的临床药物。

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