Wang Qiu-Ling, Wu Liang-Huan, Dong Lan-Xue, Chen Zai-Ming, Wang Zhong-Qiang
Ministry of Education Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310029, China.
Ying Yong Sheng Tai Xue Bao. 2011 May;22(5):1207-11.
A pot experiment was conducted to study the effect of spent mushroom compost (SMC) in alleviating greenhouse soil secondary salinization and cabbage salt stress. With the amendment of SMC, the salinized soil after 60 day cabbage cultivation had a pH value close to 7.0, its organic matter and available phosphorous contents increased significantly, and the increment of total water-soluble salt content reduced, compared with the control. When the amendment amount of SMC was 10 g x kg(-1), the increment of soil water soluble salt content was the least, suggesting that appropriate amendment with SMC could reduce the salt accumulation in greenhouse soil. Amendment with SMC increased the cabbage seed germination rate, plant height, plant fresh mass, chlorophyll SPAD value, and vitamin C content, and decreased the proline content significantly. All the results indicated that SMC could improve the growth environment of greenhouse cabbage, and effectively alleviate the detrimental effect of salt stress.
进行了一项盆栽试验,以研究蘑菇渣堆肥(SMC)在缓解温室土壤次生盐渍化和甘蓝盐胁迫方面的作用。随着SMC的添加,种植甘蓝60天后的盐渍化土壤pH值接近7.0,其有机质和有效磷含量显著增加,与对照相比,总水溶性盐含量的增加量减少。当SMC的添加量为10 g·kg⁻¹时,土壤水溶性盐含量的增加量最少,表明适当添加SMC可减少温室土壤中的盐分积累。添加SMC提高了甘蓝种子发芽率、株高、植株鲜质量、叶绿素SPAD值和维生素C含量,并显著降低了脯氨酸含量。所有结果表明,SMC可改善温室甘蓝的生长环境,并有效缓解盐胁迫的不利影响。