Atkin Audrey L
School of Biological Sciences, University of Nebraska - Lincoln, Lincoln, NE, USA.
Methods Mol Biol. 2011;765:173-87. doi: 10.1007/978-1-61779-197-0_11.
Saccharomyces cerevisiae, commonly known as baker's or budding yeast, is an attractive organism for design-based engineering because it is an industrially important organism with a well-annotated genome sequence and an extensive collection of resources for molecular analyses. This chapter describes the utility of Saccharomyces Genome Database for analysis of S. cerevisiae genes and identification of homologs, strategies for integration and analysis of gene expression data, and the genetic resources available for doing experiments using S. cerevisiae.
酿酒酵母，通常称为面包酵母或出芽酵母，是基于设计的工程中具有吸引力的生物体，因为它是一种具有重要工业价值的生物体，拥有注释完善的基因组序列和丰富的分子分析资源。本章描述了酿酒酵母基因组数据库在分析酿酒酵母基因和鉴定同源物方面的用途、整合和分析基因表达数据的策略，以及可用于利用酿酒酵母进行实验的遗传资源。
