尼日利亚柑橘属植物精油。第五部分：甜橙叶油（Citrus sinensis）的挥发性成分。
Citrus essential oil of Nigeria. Part V: Volatile constituents of sweet orange leaf oil (Citrus sinensis).
作者信息
Kasali Adeleke A, Lawal Oladipupo A, Eshilokun Adeolu O, Olaniyan Abayomi A, Opoku Andy R, Setzer William N
机构信息
Department of Chemistry, Lagos State University, P.MB 1087 Apapa, Lagos, Nigeria.
出版信息
Nat Prod Commun. 2011 Jun;6(6):875-8.
The volatile oils extracted from leaves of eight cultivars of Citrus sinensis (L) Osbeck were comprehensively analysed by a combination of GC and GC-MS. Fifty four constituents accounting for 82.3-98.2% were identified. Sabinene (20.9-49.1%), delta-3-carene (0.3-14.3%), (E)-beta-ocimene (4.4-12.6%), linalool (3.7-11.1%) and terpinen-4-ol (1.7-12.5%) were the major constituents that are common to all the volatile oils. In addition, a cluster analysis was carried out and indicated at least four different chemotypes for the C. sinensis cultivars.
采用气相色谱（GC）和气相色谱-质谱联用（GC-MS）相结合的方法，对8个脐橙（Citrus sinensis (L) Osbeck）品种叶片中提取的挥发油进行了综合分析。共鉴定出54种成分，占挥发油总量的82.3%-98.2%。桧烯（20.9%-49.1%）、Δ-3-蒈烯（0.3%-14.3%）、（E）-β-罗勒烯（4.4%-12.6%）、芳樟醇（3.7%-11.1%）和萜品-4-醇（1.7%-12.5%）是所有挥发油中共同的主要成分。此外，还进行了聚类分析，结果表明脐橙品种至少存在四种不同的化学类型。
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