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酵母中转录物周转的基因组观点。

A genomic view of mRNA turnover in yeast.

机构信息

Departamento de Bioquímica y Biología Molecular, Facultad de Ciencias Biológicas, Universitat de València, Dr Moliner 50, 46100 Burjassot, Spain.

出版信息

C R Biol. 2011 Aug-Sep;334(8-9):647-54. doi: 10.1016/j.crvi.2011.05.013. Epub 2011 Jul 5.

Abstract

The steady-state mRNA level is the result of two opposing processes: transcription and degradation; both of which can provide important points to regulate gene expression. In the model organism yeast Saccharomyces cerevisiae, it is now possible to determine, at the genomic level, the transcription and degradation rates, as well as the mRNA amount, using DNA chip or parallel sequencing technologies. In this way, the contribution of both rates to individual and global gene expressions can be analysed. Here we review the techniques used for the genomic evaluation of the transcription and degradation rates developed for this yeast, and we discuss the integration of the data obtained to fully analyse the expression strategies used by yeast and other eukaryotic cells.

摘要

稳态 mRNA 水平是转录和降解两个相反过程的结果;这两个过程都可以提供调控基因表达的重要点。在模式生物酿酒酵母中,现在可以使用 DNA 芯片或平行测序技术,在基因组水平上确定转录和降解速率以及 mRNA 量。通过这种方式,可以分析两个速率对个体和整体基因表达的贡献。在这里,我们回顾了用于评估该酵母转录和降解速率的基因组技术,并讨论了整合所获得的数据,以充分分析酵母和其他真核细胞所使用的表达策略。

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