Furukawa Soichi, Nojima Natsumi, Yoshida Kanako, Hirayama Satoru, Ogihara Hirokazu, Morinaga Yasushi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.
Biosci Biotechnol Biochem. 2011;75(8):1430-4. doi: 10.1271/bbb.100817. Epub 2011 Aug 7.
Cells of Lactobacillus plantarum ML11-11, an isolate from Fukuyama pot vinegar, and the yeast Saccharomyces cerevisiae formed significant mixed-species biofilms with concurrent inter-species co-aggregation. The co-aggregation did not occur with heated or proteinase K-treated ML11-11 cells, or in the presence of D-mannose, suggesting that surface proteins of ML11-11 and mannose-containing surface substance(s) of yeast were the predominant contributing factors. Sugar fatty acid ester inhibited mixed-species biofilm formation, but did not inhibit co-aggregation, suggesting that the cell-cell adhesion and cell-polystylene adhesion are controlled by different mechanisms. Microscopic observation and microflora analysis revealed that inter-species co-aggregation plays an important role in the formation of the mixed-species biofilm.
从福山盆醋中分离出的植物乳杆菌ML11-11与酿酒酵母细胞形成了显著的混合物种生物膜,并伴有种间共聚集。加热或用蛋白酶K处理的ML11-11细胞,或在D-甘露糖存在的情况下,不会发生共聚集,这表明ML11-11的表面蛋白和酵母含甘露糖的表面物质是主要促成因素。糖脂肪酸酯抑制混合物种生物膜的形成,但不抑制共聚集,这表明细胞间粘附和细胞与聚苯乙烯的粘附受不同机制控制。显微镜观察和微生物群落分析表明,种间共聚集在混合物种生物膜的形成中起重要作用。