Furukawa Soichi, Yoshida Kanako, Ogihara Hirokazu, Yamasaki Makari, Morinaga Yasushi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.
Biosci Biotechnol Biochem. 2010;74(11):2316-9. doi: 10.1271/bbb.100350. Epub 2010 Nov 7.
Mixed-species biofilm was remarkably formed in a static co-culture of Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae Y11-43 isolated from brewing samples of Fukuyama pot vinegar. Mixed-species biofilm is probably formed by direct cell-cell contact between ML11-11 and S. cerevisiae including Y11-43 and laboratory yeast strains. Scanning electron microscopic observation suggested that the mixed-species biofilm had a thick, bi-layer structure.
从福山锅醋酿造样品中分离出的植物乳杆菌ML11 - 11和酿酒酵母Y11 - 43在静态共培养中显著形成了混合物种生物膜。混合物种生物膜可能是由ML11 - 11与包括Y11 - 43在内的酿酒酵母及实验室酵母菌株之间的直接细胞 - 细胞接触形成的。扫描电子显微镜观察表明，混合物种生物膜具有厚的双层结构。
