Carrington J C, Freed D D, Oh C S
Department of Biology, Texas A&M University, College Station 77843.
EMBO J. 1990 May;9(5):1347-53. doi: 10.1002/j.1460-2075.1990.tb08249.x.
All proteins encoded by the plant potyvirus, tobacco etch virus (TEV), arise by proteolytic processing of a single polyprotein. Two virus-encoded proteinases (NIa and HC-Pro) that catalyze most of the proteolytic events have been characterized previously. The two proteins that are derived from the N-terminal 87 kd region of the viral polyprotein are a 35 kd protein and HC-Pro (52 kd). It is demonstrated in this study that a third proteolytic activity is required to process the junction between these proteins. Proteolysis at the HC-Pro N terminus to separate these proteins occurred poorly, if at all, after in vitro synthesis of a 97 kd polyprotein, whereas cleavage of the HC-Pro C terminus occurred efficiently by an autoprocessing mechanism. Synthesis of the same polyprotein in transgenic tobacco plants, however, resulted in complete and accurate proteolysis at both termini of HC-Pro. A point mutation affecting an amino acid residue essential for the proteolytic activity of HC-Pro had no effect on N-terminal processing. Expression in transgenic plants of a construct with a large deletion in the 35 kd protein coding region resulted in partial inhibition of HC-Pro N-terminal cleavage, suggesting that the 35 kd protein may affect the proteolytic event but not in a catalytic role. We speculate that this cleavage event is catalyzed by either a cryptic potyviral proteinase that requires a host factor or subcellular environment for activation, or possibly a host proteinase.
植物马铃薯Y病毒属病毒烟草蚀纹病毒(TEV)编码的所有蛋白质均由单一多聚蛋白经蛋白水解加工产生。此前已对催化大部分蛋白水解事件的两种病毒编码蛋白酶(NIa和HC-Pro)进行了表征。源自病毒多聚蛋白N端87kd区域的两种蛋白质是一种35kd蛋白和HC-Pro(52kd)。本研究表明,处理这些蛋白质之间的连接需要第三种蛋白水解活性。在体外合成97kd多聚蛋白后,HC-Pro N端的蛋白水解以分离这些蛋白质的情况很差,甚至根本不发生,而HC-Pro C端的切割则通过自加工机制有效发生。然而,在转基因烟草植物中合成相同的多聚蛋白,导致HC-Pro两端均发生完全且准确的蛋白水解。影响HC-Pro蛋白水解活性所必需氨基酸残基的点突变对N端加工没有影响。在转基因植物中表达在35kd蛋白编码区有大片段缺失的构建体,导致HC-Pro N端切割部分受到抑制,这表明35kd蛋白可能影响蛋白水解事件,但不具有催化作用。我们推测,这种切割事件是由一种需要宿主因子或亚细胞环境激活的潜在马铃薯Y病毒属蛋白酶催化的,或者可能是由一种宿主蛋白酶催化的。