Ivanov Igor, Di Venere Almerinda, Horn Thomas, Scheerer Patrick, Nicolai Eleonora, Stehling Sabine, Richter Constanze, Skrzypczak-Jankun Ewa, Mei Giampiero, Maccarrone Mauro, Kühn Hartmut
Institute of Biochemistry, Charité-Universitätsmedizin Berlin, Berlin, Germany.
Biochim Biophys Acta. 2011 Dec;1811(12):1001-10. doi: 10.1016/j.bbalip.2011.08.008. Epub 2011 Aug 22.
12/15-Lipoxygenases (12/15-LOXs) have been implicated in inflammatory and hyperproliferative diseases but the structural biology of these enzymes is not well developed. Most LOXs constitute single polypeptide chain proteins that fold into a two-domain structure. In the crystal structure the two domains are tightly associated, but small angle X-ray scattering data and dynamic fluorescence studies suggested a high degree of structural flexibility involving movement of the N-terminal domain relative to catalytic subunit. When we inspected the interdomain interface we have found a limited number of side-chain contacts which are involved in interactions of these two structural subunits. One of such contact points involves tyrosine 98 of N-terminal domain. This aromatic amino acid is invariant in vertebrate LOXs regardless of overall sequence identity. To explore in more detail the role of aromatic interactions in interdomain association we have mutated Y98 to various residues and quantified the structural and functional consequences of these alterations. We have found that loss of an aromatic moiety at position 98 impaired the catalytic activity and membrane binding capacity of the mutant enzymes. Although CD and fluorescence emission spectra of wild-type and mutant enzyme species were indistinguishable, the mutation led to enlargement of the molecular shape of the enzyme as detected by analytic gel filtration and this structural alteration was shown to be associated with a loss of protein thermal stability. The possible role of tight interdomain association for the enzyme's structural performance is discussed.
12/15-脂氧合酶(12/15-LOXs)与炎症和过度增殖性疾病有关,但这些酶的结构生物学研究尚不充分。大多数脂氧合酶由单条多肽链蛋白组成,折叠成两结构域结构。在晶体结构中,这两个结构域紧密相连,但小角X射线散射数据和动态荧光研究表明,其结构具有高度灵活性,涉及N端结构域相对于催化亚基的移动。当我们检查结构域间界面时,发现了有限数量的侧链接触点,这些接触点参与了这两个结构亚基的相互作用。其中一个接触点涉及N端结构域的酪氨酸98。无论总体序列一致性如何,这种芳香族氨基酸在脊椎动物脂氧合酶中都是不变的。为了更详细地探究芳香族相互作用在结构域间结合中的作用,我们将Y98突变为各种氨基酸残基,并对这些改变的结构和功能后果进行了量化。我们发现,98位芳香族部分的缺失损害了突变酶的催化活性和膜结合能力。尽管野生型和突变型酶的圆二色光谱和荧光发射光谱没有区别,但通过分析凝胶过滤检测发现,该突变导致酶分子形状增大,并且这种结构改变与蛋白质热稳定性的丧失有关。本文讨论了紧密的结构域间结合对酶结构性能的可能作用。