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酿酒酵母his3基因体外转录分析:转录多种机制的生化证据

Analysis of Saccharomyces cerevisiae his3 transcription in vitro: biochemical support for multiple mechanisms of transcription.

作者信息

Ponticelli A S, Struhl K

机构信息

Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, Massachusetts 02115.

出版信息

Mol Cell Biol. 1990 Jun;10(6):2832-9. doi: 10.1128/mcb.10.6.2832-2839.1990.

Abstract

The promoter region of the Saccharomyces cerevisiae his3 gene contains two TATA elements, TC and TR, that direct transcription initiation to two sites designated +1 and +13. On the basis of differences between their nucleotide sequences and their responsiveness to upstream promoter elements, it has previously been proposed that TC and TR promote transcription by different molecular mechanisms. To begin a study of his3 transcription in vitro, we used S. cerevisiae nuclear extracts together with various DNA templates and transcriptional activator proteins that have been characterized in vivo. We demonstrated accurate transcription initiation in vitro at the sites used in vivo, transcriptional activation by GCN4, and activation by a GAL4 derivative on various gal-his3 hybrid promoters. In all cases, transcription stimulation was dependent on the presence of an acidic activation region in the activator protein. In addition, analysis of promoters containing a variety of TR derivatives indicated that the level of transcription in vitro was directly related to the level achieved in vivo. The results demonstrated that the in vitro system accurately reproduced all known aspects of in vivo his3 transcription that depend on the TR element. However, in striking contrast to his3 transcription in vivo, transcription in vitro yielded approximately 20 times more of the +13 transcript than the +1 transcript. This result was not due to inability of the +1 initiation site to be efficiently utilized in vitro, but rather it reflects the lack of TC function in vitro. The results support the idea that TC and TR mediate transcription from the wild-type promoter by distinct mechanisms.

摘要

酿酒酵母his3基因的启动子区域包含两个TATA元件,即TC和TR,它们将转录起始引导至两个位点,分别命名为+1和+13。基于它们核苷酸序列的差异以及对上游启动子元件的反应性,先前有人提出TC和TR通过不同的分子机制促进转录。为了开始体外his3转录的研究,我们使用了酿酒酵母核提取物,以及在体内已被表征的各种DNA模板和转录激活蛋白。我们证明了在体内使用的位点上体外准确的转录起始、GCN4介导的转录激活以及GAL4衍生物对各种gal-his3杂交启动子的激活。在所有情况下,转录刺激都依赖于激活蛋白中酸性激活区域的存在。此外,对含有各种TR衍生物的启动子的分析表明,体外转录水平与体内达到的水平直接相关。结果表明,体外系统准确地重现了体内his3转录中所有已知的依赖于TR元件的方面。然而,与体内his3转录形成鲜明对比的是,体外转录产生的+13转录本比+1转录本多约20倍。这个结果不是由于+1起始位点在体外不能被有效利用,而是反映了体外缺乏TC功能。这些结果支持了TC和TR通过不同机制介导野生型启动子转录的观点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6def/360644/f3d2ee463f35/molcellb00042-0405-a.jpg

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