Weaver Lesley Jo, Hadley Craig
Department of Anthropology and Hubert Department of Global Health, Emory University, Atlanta, Georgia 30322, USA.
Ecol Food Nutr. 2009 Jul-Aug;48(4):263-84. doi: 10.1080/03670240903001167.
Food insecurity is a significant problem in the developing world, and one that is likely to increase given the current global food crisis spurred by rising oil prices, conversion of food to biofuels, and reduced harvests in the wake of natural disasters. The impacts of food insecurity on nutrition status, growth, and development are well substantiated; less is known about the non-nutritional impacts of food insecurity, such as its effects on mental health. This systematic review assesses current findings regarding the impacts of food insecurity on mental health in developing countries. Both qualitative and quantitative studies are considered. The results of the search reveal that little work has examined these issues directly, and serious methodological flaws are present in many of the existing studies. Gaps in the literature, implications, and research priorities are discussed.
粮食不安全是发展中世界的一个重大问题,鉴于当前由油价上涨、粮食转化为生物燃料以及自然灾害后收成减少引发的全球粮食危机,这一问题可能会加剧。粮食不安全对营养状况、生长和发育的影响已得到充分证实;而关于粮食不安全的非营养影响,比如其对心理健康的影响,人们了解得较少。本系统综述评估了目前关于发展中国家粮食不安全对心理健康影响的研究结果。同时考虑了定性和定量研究。检索结果显示,很少有研究直接探讨这些问题,而且现有许多研究存在严重的方法缺陷。文中讨论了文献中的空白、影响及研究重点。