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血清脂质浓度的生物学变异

Biological variation in serum lipid concentrations.

作者信息

Durrington P N

机构信息

University of Manchester Department of Medicine, UK.

出版信息

Scand J Clin Lab Invest Suppl. 1990;198:86-91.

PMID:2189212
Abstract

Individual variations in serum lipid concentrations resulting from laboratory error are often much less than those due to other factors. Thus the coefficient of variation for biological fluctuations in cholesterol is 5-10% and for triglyceride concentration 5-25%. Many of the causes of changing lipid levels are known. Sampling conditions (venous stasis, body position) contribute as does the handling of the blood sample before it reaches the laboratory, for example whether an anticoagulant is used and haemolysis, clearly meals have a major effect on serum triglycerides, but even when fasting there is probably also diurnal variation. Fluctuations in serum lipids occur during the menstrual cycle, cholesterol and triglycerides tending to be highest at midcycle and to decline towards menstruation. Pregnancy produces major increases in both cholesterol and triglyceride levels. There is a well established seasonal variation in cholesterol concentrations which are greatest in autumn and lowest in late spring and early summer. This may be partly due to nutritional changes, but similar findings in laboratory animals suggest that humoral factors may also be important. Age also influences serum lipids. It is frequently not appreciated that both cholesterol and triglycerides are at their lowest in adolescence. Rapid increases in cholesterol may occur in women around the menopause. Lipid concentrations may undergo considerable change during illness. The decrease in LDL and HDL cholesterol and apo B and tendency for increases in triglycerides during acute myocardial infarction are well known but similar alterations can also occur with angina or coronary artery bypass surgery. Other surgical operations and intercurrent illnesses, perhaps even common viral infections, may also influence lipids.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

由实验室误差导致的血清脂质浓度个体差异通常远小于其他因素所致的差异。因此,胆固醇生物波动的变异系数为5% - 10%,甘油三酯浓度的变异系数为5% - 25%。许多导致脂质水平变化的原因是已知的。采样条件(静脉淤滞、体位)会产生影响,血液样本在送达实验室之前的处理方式也会有影响,例如是否使用抗凝剂以及溶血情况,显然饮食对血清甘油三酯有重大影响,但即使在禁食状态下可能也存在昼夜变化。血清脂质在月经周期中会发生波动,胆固醇和甘油三酯往往在周期中期最高,在接近月经期时下降。怀孕会使胆固醇和甘油三酯水平大幅升高。胆固醇浓度存在明确的季节性变化,秋季最高,晚春和初夏最低。这可能部分归因于营养变化,但实验动物的类似发现表明体液因素可能也很重要。年龄也会影响血清脂质。人们常常没有意识到胆固醇和甘油三酯在青春期时处于最低水平。女性在绝经前后胆固醇可能会快速升高。在患病期间脂质浓度可能会发生相当大的变化。急性心肌梗死期间低密度脂蛋白和高密度脂蛋白胆固醇以及载脂蛋白B降低,甘油三酯有升高趋势,这是众所周知的,但心绞痛或冠状动脉搭桥手术时也可能出现类似变化。其他外科手术和并发疾病,甚至可能是常见的病毒感染,也可能影响脂质。(摘要截选至250字)

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