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腹腔镜胃大弯折叠术:135 例患者的结果和并发症。

Laparoscopic gastric greater curvature plication: results and complications in a series of 135 patients.

机构信息

Department of Bariatric Surgery, Bioclinic, Athens, Greece.

出版信息

Obes Surg. 2011 Nov;21(11):1657-63. doi: 10.1007/s11695-011-0499-6.

Abstract

Laparoscopic gastric greater curvature plication (LGGCP) is an emerging restrictive bariatric procedure that successfully reduces the gastric volume by plication of the gastric greater curvature. Its main advantages are the reversibility of the technique as well as the lack of foreign materials or gastrectomy. We present our results, focusing on the effectiveness and complications, and on a new modification of the original technique. One hundred and thirty-five patients underwent LGGCP between April 2008 and December 2009. A five-trocar port technique was used, and following dissection of the greater gastric curvature, single plication of the latter was performed under the guidance of a 36-Fr bougie. Modification of the technique included multiple gastric plications. One hundred and four obese women and 31 obese men (mean age of 36 years) underwent LGGCP for weight reduction. Operative time was 40-50 min, and mean hospital stay was 1.9 days (range 1-6 days). After a follow-up of 8-31 months (mean 22.59), the mean percentage of excess weight loss (%EWL) was 65.29. Subgroup analyses based on BMI values showed that %EWL was significantly higher for patients with BMI < 45 kg/m² (group I) compared with patients with BMI > 45 kg/m² (group II) (69.86 vs 55.49, respectively, p = 0.006). Similarly, inadequate weight loss was significantly higher for group II, while the failure of the technique and postoperative complications were comparable. On the other hand, subgroup analysis based on the technique showed that the modification of the technique did not affect the effectiveness or the operative time; however, it reduced early complications dramatically, including prolonged postoperative vomiting and late gastric obstruction, thus affecting the length of hospitalization. Overall complication rate in our series was 8.8% (12/135). Cases of prolonged postoperative vomiting, GI bleeding, and leak were treated conservatively, while one case of portomesenteric thrombosis and three cases of acute gastric obstruction were treated surgically. LGGCP is an emerging technique sparing gastric resection, the use of foreign materials and intestinal bypass. Its effectiveness is satisfactory for patients with BMI < 45 kg/m², and the complication rate is acceptable.

摘要

腹腔镜胃大弯折叠术(LGGCP)是一种新兴的限制性减重手术,通过折叠胃大弯成功减少胃容量。其主要优点是技术具有可逆性,并且无需使用外来材料或进行胃切除术。我们介绍了我们的结果,重点介绍了其有效性和并发症,以及对原始技术的一种新的改进。

2008 年 4 月至 2009 年 12 月期间,135 例患者接受了 LGGCP 治疗。采用五孔端口技术,在胃大弯游离后,在 36Fr 探条的引导下进行胃大弯的单折叠。技术的改进包括多次胃折叠。

104 例肥胖女性和 31 例肥胖男性(平均年龄 36 岁)因减重而行 LGGCP。手术时间为 40-50 分钟,平均住院时间为 1.9 天(范围 1-6 天)。

在 8-31 个月(平均 22.59 个月)的随访中,平均多余体重减轻率(%EWL)为 65.29%。基于 BMI 值的亚组分析显示,BMI<45kg/m²的患者(I 组)与 BMI>45kg/m²的患者(II 组)相比,%EWL 显著更高(分别为 69.86%和 55.49%,p=0.006)。同样,I 组的体重减轻不足显著更高,而技术失败和术后并发症相当。

另一方面,基于技术的亚组分析表明,技术的改进并没有影响有效性或手术时间;然而,它显著降低了术后早期并发症的发生率,包括延长术后呕吐和晚期胃梗阻,从而影响了住院时间。在我们的系列中,总体并发症发生率为 8.8%(12/135)。延长术后呕吐、胃肠道出血和漏的病例采用保守治疗,而 1 例门静脉肠系膜血栓形成和 3 例急性胃梗阻的病例采用手术治疗。

LGGCP 是一种新兴的技术,避免了胃切除术、使用外来材料和肠道旁路。对于 BMI<45kg/m²的患者,其有效性令人满意,并发症发生率可以接受。

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