Institute for Plant Genomics & Biotechnology, Texas A&M University, College Station, TX 77843, USA.
Plant Biotechnol J. 2012 Feb;10(2):174-83. doi: 10.1111/j.1467-7652.2011.00652.x. Epub 2011 Sep 8.
Cottonseed, containing 22.5% protein, remains an under-utilized and under-valued resource because of the presence of toxic gossypol. RNAi-knockdown of δ-cadinene synthase gene(s) was used to engineer plants that produced ultra-low gossypol cottonseed (ULGCS). In the original study, we observed that RNAi plants, a month or older, maintain normal complement of gossypol and related terpenoids in the roots, foliage, floral organs, and young bolls. However, the terpenoid levels and profile of the RNAi lines during the early stages of germination, under normal conditions and in response to pathogen exposure, had not been examined. Results obtained in this study show that during the early stages of seed germination/seedling growth, in both non-transgenic and RNAi lines, the tissues derived directly from bulk of the seed kernel (cotyledon and hypocotyl) synthesize little, if any new terpenoids. However, the growing root tissue and the emerging true leaves of RNAi seedlings showed normal, wild-type terpenoid levels. Biochemical and molecular analyses showed that pathogen-challenged parts of RNAi seedlings are capable of launching a terpenoid-based defence response. Nine different RNAi lines were monitored for five generations. The results show that, unlike the unstable nature of antisense-mediated low seed-gossypol phenotype, the RNAi-mediated ULGCS trait exhibited multi-generational stability.
棉籽含有 22.5%的蛋白质,但由于存在有毒的棉酚,因此仍然未得到充分利用和重视。通过 RNAi 敲低 δ-叶立德合酶基因(s),可以对植物进行基因工程改造,使其生产超低棉酚棉籽(ULGCS)。在最初的研究中,我们观察到,一个月或更久的 RNAi 植株在根系、叶片、花器官和幼铃中保留了棉酚和相关类萜的正常组成。然而,RNAi 系在正常条件下和应对病原体暴露时,在发芽的早期阶段,类萜的水平和特征尚未被检测到。本研究的结果表明,在种子发芽/幼苗生长的早期阶段,无论是在非转基因系还是 RNAi 系中,直接来源于种仁(子叶和下胚轴)大部分的组织几乎不合成新的类萜,如果有的话。然而,生长中的根组织和 RNAi 幼苗的真叶显示出正常的、野生型的类萜水平。生化和分子分析表明,受到病原体挑战的 RNAi 幼苗的部分能够启动基于类萜的防御反应。对 9 条不同的 RNAi 系进行了五代监测。结果表明,与反义介导的低种子棉酚表型的不稳定性质不同,RNAi 介导的 ULGCS 特性表现出多代稳定性。