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Changing dietary patterns.

作者信息

Lands W E, Hamazaki T, Yamazaki K, Okuyama H, Sakai K, Goto Y, Hubbard V S

机构信息

Department of Biological Chemistry, University of Illinois, College of Medicine, Chicago 60612.

出版信息

Am J Clin Nutr. 1990 Jun;51(6):991-3. doi: 10.1093/ajcn/51.6.991.

DOI:10.1093/ajcn/51.6.991
PMID:2190465
Abstract

Previously traditional dietary patterns in Japan are no longer typical. The current changing conditions provide an opportunity to examine more closely some important health conditions associated with the changed lifestyle and concentrations of dietary total fat and saturated fatty acid, and the ratio of n-3 to n-6 polyunsaturated fatty acids in the diet.

摘要

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