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通过冷冻置换和连续超薄切片电子显微镜确定的酿酒酵母结构组。

Structome of Saccharomyces cerevisiae determined by freeze-substitution and serial ultrathin-sectioning electron microscopy.

作者信息

Yamaguchi Masashi, Namiki Yuichi, Okada Hitoshi, Mori Yuko, Furukawa Hiromitsu, Wang Jinfang, Ohkusu Misako, Kawamoto Susumu

机构信息

Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba, Japan.

出版信息

J Electron Microsc (Tokyo). 2011;60(5):321-35. doi: 10.1093/jmicro/dfr052. Epub 2011 Sep 9.

Abstract

The cell structure has been studied using light and electron microscopies for centuries, and it is assumed that the whole structure is clarified by now. Little quantitative and three-dimensional analysis of cell structure, however, has been undertaken. We have coined a new word, 'structome', by combining 'structure' and '-ome', and defined it as the 'quantitative and three-dimensional structural information of a whole cell at the electron microscopic level'. In the present study, we performed structome analysis of Saccharomyces cerevisiae, one of the most widely researched biological materials, by using freeze-substitution and serial ultrathin-sectioning electron microscopy. Our analysis revealed that there were one to three mitochondria, ~220 000 ribosomes in a cell, and 13-28 endoplasmic reticula/Golgi apparatus which do not form networks in the cytoplasm in the G1 phase. Nucleus occupied ~10.5% of the cell volume; cell wall occupied ~17%; vacuole occupied ~5.8%; cytoplasm occupied ~64%; and mitochondria occupied only ~1.7% in the G1 phase. Structome analysis of cells would form a base for the post-genome research.

摘要

几个世纪以来,人们一直使用光学显微镜和电子显微镜研究细胞结构,并且认为现在整个结构已经明晰。然而,对细胞结构进行的定量和三维分析却很少。我们通过将“structure”和“-ome”组合创造了一个新词“structome”,并将其定义为“在电子显微镜水平上整个细胞的定量和三维结构信息”。在本研究中,我们通过冷冻置换和连续超薄切片电子显微镜技术,对研究最为广泛的生物材料之一酿酒酵母进行了结构组分析。我们的分析表明,一个细胞中有1至3个线粒体、约220000个核糖体,以及13至28个在G1期不形成细胞质网络的内质网/高尔基体。在G1期,细胞核占细胞体积的约10.5%;细胞壁占约17%;液泡占约5.8%;细胞质占约64%;而线粒体仅占约1.7%。细胞的结构组分析将为后基因组研究奠定基础。

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