Tsubata Masahito, Takagaki Kinya, Hirano Shin-ichi, Iwatani Koichi, Abe Chiyuki
Research and Development Division, Toyo Shinyaku Co., Ltd., Tosu, Saga, Japan.
J Nutr Sci Vitaminol (Tokyo). 2011;57(3):251-7. doi: 10.3177/jnsv.57.251.
Flavangenol (FG), an extract of French maritime pine bark (Pinus maritime) mainly contains proanthocyanidin in oligomers. It has many physiological effects, including antioxidant and anti-atherosclerosis. In this study, we evaluated the effects of FG on rat collagen-induced arthritis, a model of human rheumatoid arthritis. The rats were fed with the diet of control, 0.3% FG, or 1% FG for 4 wk after the induction of arthritis. The FG diets, compared with the control diet, suppressed the increase in arthritic score and swelling of the paws in a dose-dependent manner. Histopathological examination revealed evidence that the 1% FG diet suppressed acute and chronic articular lesions in the rats. In addition, the FG diets (0.3% and 1%) suppressed the production of nitric oxide in the plasma of the rats. These results suggest that dietary FG has beneficial effects on collagen-induced arthritis in rats by inhibiting the acute and chronic inflammatory reactions.
黄烷醇(FG)是法国滨海松树皮(Pinus maritime)的提取物,主要含有低聚物形式的原花青素。它具有多种生理作用,包括抗氧化和抗动脉粥样硬化。在本研究中,我们评估了FG对大鼠胶原诱导性关节炎(一种人类类风湿性关节炎模型)的影响。在诱导关节炎后,给大鼠喂食对照饮食、0.3% FG或1% FG的饮食,持续4周。与对照饮食相比,FG饮食以剂量依赖的方式抑制了关节炎评分的增加和爪子的肿胀。组织病理学检查显示,1% FG饮食抑制了大鼠的急性和慢性关节损伤。此外,FG饮食(0.3%和1%)抑制了大鼠血浆中一氧化氮的产生。这些结果表明,饮食中的FG通过抑制急性和慢性炎症反应,对大鼠胶原诱导性关节炎具有有益作用。