Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark.
J Bacteriol. 2011 Oct;193(19):5546-7. doi: 10.1128/JB.05753-11.
Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258-265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353-363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.
空肠弯曲菌是一种食源性病原体,在禽肉中普遍存在,在新鲜未冷冻状态下是弯曲菌病的主要来源。DFVF1099 和 305 株空肠弯曲菌被认为能够耐受多种环境应激(T. Birk 等人,J. Food Prot. 73:258-265, 2010;S. L. On 等人,Int. J. Med. Microbiol. 296:353-363, 2006)。在这里,我们报告了分别来自火鸡和鸡的空肠弯曲菌 305 和 DFVF1099 的基因组序列。