氨基酸离子液体通过添加季铵型两性离子而凝胶化。
Gelation of an amino acid ionic liquid by the addition of a phosphonium-type zwitterion.
机构信息
Department of Biotechnology, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan.
出版信息
Chem Commun (Camb). 2011 Oct 28;47(40):11342-4. doi: 10.1039/c1cc14455c. Epub 2011 Sep 19.
PMID:21931880
Abstract
1-Ethyl-3-methylimidazolium leucine, a typical amino acid ionic liquid, turns into a thermotropic and ion conductive gel while retaining its ion pair upon adding a phosphonium-type zwitterion.
摘要
1-乙基-3-甲基咪唑亮氨酸，一种典型的氨基酸离子液体，在加入一种鏻型两性离子时，变成热致和离子导电凝胶，同时保留其离子对。
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