[Microbial degradation of microcystins in water environment: a review].

Lake and reservoir' s eutrophication and its produced microcystins (MCs) have enormous threats to ecological environment and human health. Because the conventional water pollution control techniques have definite limitations, it' s quite urgent to develop new technique to remove the MCs from water environment. MCs can be effectively degraded by specific microbes, and its intermediate and terminal products are non-toxic or low-toxic. This paper summarized the MCs-degrading microbial strains, biodegradation processes, mechanisms, and affecting factors, degraded products and their structural characteristics, and the applications of MCs-degrading microbial strains in water environment restoration. The further research directions were also proposed. It was hoped that this review could provide technical ideas for restoring MCs-polluted lakes and reservoirs and ensuring drinking water safety in China.