Shanghai Institute of Materia Medica, Chinese Academy of Sciences, 501 Haike Road, Shanghai 201203, PR China.
J Agric Food Chem. 2011 Oct 26;59(20):11078-87. doi: 10.1021/jf203104k. Epub 2011 Oct 3.
Ultraperformance liquid chromatography coupled with hybrid quadrupole/ion mobility/orthogonal acceleration time-of-flight (oa-TOF) mass spectrometry (UPLC-IM-MS) was used to study the isomeric transformations of trans-5-caffeoylquinic acid, an extremely active compound present in multiple vegetables, fruits, and beverages. The UPLC/oa-TOF MS results proved that in phosphate buffer (pH 7.4), plasma, or urine sample, trans-5-caffeoylquinic acid first isomerizes to trans-4-caffeoylquinic acid and then to trans-3-caffeoylquinic acid by intramolecular acyl migration. When exposed to UV light, trans-3-, -4-, and -5-caffeoylquinic acids undergo cis/trans isomerization to form cis isomers. The isomerization was solely dependent on the pH of the matrix, as well as the incubation temperature, and was independent of metabolic enzymes. UPLC-IM-MS results revealed that a reversible cis/trans isomerization of caffeoylquinic acids could also be induced by the electric field in an electrospray source. Thus, understanding the possible role of electric field-induced isomerization of caffeoylquinic acids may help lessen the confusion between gas phase phenomena and liquid state chemistry when applying IM-MS analysis. The comprehensive understanding of caffeoylquinic acid isomerization transformations is crucial for the appropriate handling of samples and interpretation of experimental data.
采用超高效液相色谱-混合四极杆/离子淌度/正交加速飞行时间(oa-TOF)质谱联用(UPLC-IM-MS)研究了广泛存在于多种蔬菜、水果和饮料中的活性化合物反式-5-咖啡酰奎尼酸的异构转化。UPLC/oa-TOF MS 结果表明,在磷酸盐缓冲液(pH 7.4)、血浆或尿液样本中,反式-5-咖啡酰奎尼酸通过分子内酰基迁移首先异构化为反式-4-咖啡酰奎尼酸,然后转化为反式-3-咖啡酰奎尼酸。当暴露于紫外光下时,反式-3-、-4-和-5-咖啡酰奎尼酸通过顺/反异构化形成顺式异构体。这种异构化仅取决于基质的 pH 值、孵育温度,与代谢酶无关。UPLC-IM-MS 结果表明,电喷雾源中的电场也可以诱导咖啡酰奎尼酸的可逆顺/反异构化。因此,当应用 IM-MS 分析时,了解电场诱导咖啡酰奎尼酸异构化的可能作用,可以帮助减少气相现象和液相化学之间的混淆。全面了解咖啡酰奎尼酸的异构转化对于正确处理样品和解释实验数据至关重要。