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超声降解乐果:动力学、机制和毒性中间产物控制。

Sonolytic degradation of dimethoate: kinetics, mechanisms and toxic intermediates controlling.

机构信息

Key Laboratory of Three Gorges Reservoir Regions Eco-Environment, Ministry of Education, Chongqing University, Chongqing 400045, China.

出版信息

Water Res. 2011 Nov 15;45(18):5886-94. doi: 10.1016/j.watres.2011.08.042. Epub 2011 Sep 5.

Abstract

The sonolytic degradation of aqueous solutions of dimethoate, O,O-dimethyl S-[2-(methylamino)-2-oxoethyl]dithiophosphate, was examined. Optimal degradation rates were obtained at 619 kHz for continuous sonolysis and 406 kHz for pulse sonolysis. The primary pathways for degradation include hydroxyl radical oxidation, hydrolysis and pyrolysis on collapsing cavitation bubble interfaces. Reaction mechanisms coupled with the corresponding kinetic models are proposed to reproduce the observed concentration versus time profiles for dimethoate, omethoate and N-(methyl) mercaptoacetamide during sonolysis. The oxidation and hydrolysis of dimethoate and omethoate occurred at the water-bubble interface was the rate-determining step for sonolytic overall degradation of dimethoate. More than 90% toxicity of dimethoate was reduced within 45 min ultrasonic irradiation. Ferrous ion at micro molar level can significantly enhance the sonolytic degradation of dimethoate and effectively reduce the yields of toxic intermediate omethoate.

摘要

超声降解水中乐果的研究。优化降解速率分别为 619 kHz 连续超声和 406 kHz 脉冲超声。主要降解途径包括羟基自由基氧化、水解和崩溃空化泡界面的热解。提出反应机制和相应的动力学模型,以再现超声降解过程中乐果、氧乐果和 N-(甲基)巯基乙酰胺的浓度随时间的变化。在水-气泡界面上,乐果和氧乐果的氧化和水解是乐果超声整体降解的速率控制步骤。在 45 分钟超声辐照内,乐果的毒性降低了 90%以上。在微摩尔水平的亚铁离子可以显著增强乐果的超声降解,并有效地减少有毒中间产物氧乐果的产率。

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