Division of Parasitic Diseases and Malaria, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Am J Trop Med Hyg. 2011 Oct;85(4):685-90. doi: 10.4269/ajtmh.2011.11-0322.
The most common infectious cause of eosinophilic meningitis is Angiostrongylus cantonensis, which is transmitted largely by consumption of snails/slugs. We previously identified cases of angiostrongyliasis that occurred in Hawaii from 2001 to 2005; the highest incidence was on the island of Hawaii. We now report symptoms, laboratory parameters, and exposures. Eighteen patients were evaluated; 94% had headache, and 65% had sensory symptoms (paresthesia, hyperesthesia, and/or numbness). These symptoms lasted a median of 17 and 55 days, respectively. Three persons recalled finding a slug in their food/drink. Case-patients on the island of Hawaii were more likely than case-patients on other islands to consume raw homegrown produce in a typical week (89% versus 0%, P < 0.001) and to see snails/slugs on produce (56% versus 0%, P = 0.03). Residents and travelers should be aware of the potential risks of eating uncooked produce in Hawaii, especially if it is from the island of Hawaii and locally grown.
嗜酸性粒细胞性脑膜炎最常见的感染性病因是广州管圆线虫,主要通过食用蜗牛/鼻涕虫传播。我们之前确定了 2001 年至 2005 年期间在夏威夷发生的血管圆线虫病病例;发病率最高的是夏威夷岛。我们现在报告症状、实验室参数和暴露情况。评估了 18 名患者;94%有头痛,65%有感觉症状(感觉异常、感觉过敏和/或麻木)。这些症状分别持续中位数为 17 天和 55 天。有 3 人回忆说在食物/饮料中发现了鼻涕虫。与其他岛屿的病例患者相比,夏威夷岛上的病例患者更有可能在典型的一周内食用生的自家种植的农产品(89%对 0%,P < 0.001),并且在农产品上看到蜗牛/鼻涕虫(56%对 0%,P = 0.03)。居民和旅行者应该意识到在夏威夷食用未煮熟的农产品存在潜在风险,尤其是如果这些农产品来自夏威夷岛且是本地种植的。