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形态改变的大肠杆菌同基因变体具有肽聚糖,其胞壁肽组成相同。

Isogenic variants of Escherichia coli with altered morphology have peptidoglycan with identical muropeptide composition.

作者信息

de Jonge B L

机构信息

Department of Microbiology, University of Amsterdam, The Netherlands.

出版信息

J Bacteriol. 1990 Aug;172(8):4682-4. doi: 10.1128/jb.172.8.4682-4684.1990.

Abstract

The peptidoglycan compositions of three isogenic morphological mutants of Escherichia coli were determined by high-pressure liquid chromatography analysis. The muropeptide compositions of the peptidoglycan of these mutants were the same, indicating that the shape of E. coli is not (solely) determined by the chemical composition of the peptidoglycan. Furthermore, it appeared that the muropeptide composition of the peptidoglycan was not affected by growth temperature.

摘要

通过高压液相色谱分析确定了大肠杆菌三个同基因形态突变体的肽聚糖组成。这些突变体肽聚糖的胞壁肽组成相同,这表明大肠杆菌的形状并非(仅仅)由肽聚糖的化学组成决定。此外,似乎肽聚糖的胞壁肽组成不受生长温度的影响。

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本文引用的文献

1
The surface stress theory of microbial morphogenesis.微生物形态发生的表面应力理论。
Adv Microb Physiol. 1983;24:301-66. doi: 10.1016/s0065-2911(08)60388-4.
2
Cell envelope composition of Escherichia coli K12: a comparison of the cell poles and the lateral wall.
Eur J Biochem. 1974 Sep 16;47(3):567-72. doi: 10.1111/j.1432-1033.1974.tb03727.x.

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