Smith A T, Santama N, Dacey S, Edwards M, Bray R C, Thorneley R N, Burke J F
Biochemistry Laboratory, University of Sussex, Brighton, United Kingdom.
J Biol Chem. 1990 Aug 5;265(22):13335-43.
A synthetic gene encoding horseradish peroxidase isoenzyme C (HRP C) has been synthesized and expressed in Escherichia coli. The nonglycosylated recombinant enzyme (HRP C*) was produced in inclusion bodies in an insoluble inactive form containing only traces of heme. HRP C* was solubilized and conditions under which it folded to give active enzyme were determined. Folding was shown to be critically dependent upon the concentrations of urea, Ca2+, and heme and on oxidation by oxidized glutathione. Purification of active HRP C* from the folding mixture gave a peroxidase, with about half the activity of HRP C. Glycosylation is thus not essential for correct folding and activity. The C-terminal and N-terminal extensions to HRP identified previously in cloned cDNA sequences are also not required for correct folding. However, Ca2+ appears to play a key role in folding to give the active enzyme. The overall yield of purified active enzyme was 2-3%, but this could be increased by reprocessing material that precipitated during folding.
一个编码辣根过氧化物酶同工酶C(HRP C)的合成基因已在大肠杆菌中合成并表达。非糖基化重组酶(HRP C*)以不溶性无活性形式产生于包涵体中,仅含有微量血红素。HRP C被溶解,并确定了其折叠成活性酶的条件。结果表明,折叠过程严重依赖于尿素、Ca2+和血红素的浓度以及氧化型谷胱甘肽的氧化作用。从折叠混合物中纯化活性HRP C得到一种过氧化物酶,其活性约为HRP C的一半。因此,糖基化对于正确折叠和活性并非必不可少。先前在克隆的cDNA序列中鉴定出的HRP的C末端和N末端延伸对于正确折叠也不是必需的。然而,Ca2+似乎在折叠形成活性酶的过程中起关键作用。纯化活性酶的总产率为2% - 3%,但通过对折叠过程中沉淀的物质进行再处理,产率可以提高。