Doyle W A, Smith A T
School of Biological Sciences, University of Sussex, Falmer, Brighton, U.K.
Biochem J. 1996 Apr 1;315 ( Pt 1)(Pt 1):15-9. doi: 10.1042/bj3150015.
An engineered cDNA from Phanerochaete chrysosporium encoding both the mature and pro-sequence regions of Lip isoenzyme H8 (Lip) has been successfully overexpressed in Escherichia coli. The recombinant protein (LipP*) was sequestered in inclusion bodies. The reduced-denatured polypeptide has been purified by differential solubilization, and the active enzyme recovered after controlled in vitro refolding (albeit in low yield), by glutathione-mediated oxidation of disulphides, in a folding medium containing an intermediate concentration of urea, Ca2+, and haem. The procedure is analogous to that previously described for the production of active recombinant horseradish peroxidase (HRP-C*) from inclusion-body material. It is quite possible, therefore, that this type of procedure may be suitable for the recovery of most, if not all, active recombinant peroxidases. The resultant LipP* has spectral characteristics identical with that of the native enzyme as isolated from Phanerochaete chrysosporium. Its specific activity measured in the standard veratryl alcohol (VA) assay was 39 micromol of VA oxidized/min per mg of protein, a value which compares extremely favourably with that of the native enzyme (36 micromol of VA/min per mg). Although levels of active enzyme obtained are not yet as high as in the case of HRP-C* (1% conversion of crude inactive LipP* polypeptide into pure fully active Lip), it is envisaged that further refinement of the expression/folding/activation procedures will provide sufficient protein for biophysical characterization of both the wild-type and site-directed mutants.
来自黄孢原毛平革菌(Phanerochaete chrysosporium)的一个经过改造的cDNA,编码Lip同工酶H8(Lip)的成熟区和前序列区,已在大肠杆菌中成功过表达。重组蛋白(LipP*)被隔离在包涵体中。通过差示溶解法纯化了还原变性的多肽,并在含有中等浓度尿素、Ca2+和血红素的折叠介质中,通过谷胱甘肽介导的二硫键氧化,经体外可控重折叠(尽管产率较低)后获得了活性酶。该方法类似于先前描述的从包涵体材料生产活性重组辣根过氧化物酶(HRP-C*)的方法。因此,很有可能这种方法适用于回收大多数(如果不是全部)活性重组过氧化物酶。所得的LipP具有与从黄孢原毛平革菌分离出的天然酶相同的光谱特征。在标准藜芦醇(VA)测定中测得其比活性为每毫克蛋白质每分钟氧化39微摩尔VA,该值与天然酶(每毫克每分钟36微摩尔VA)相比非常有利。尽管获得的活性酶水平还不如HRP-C的情况高(粗制无活性LipP*多肽转化为纯的完全活性Lip的转化率为1%),但预计进一步优化表达/折叠/激活程序将为野生型和定点突变体的生物物理表征提供足够的蛋白质。