Jung Bock-Gie, Lee Jin-A, Nam Kyoung-Woo, Lee Bong-Joo
College of Veterinary Medicine, Chonnam National University, Gwangju 500–757, Republic of Korea.
J Vet Med Sci. 2012 Mar;74(3):341-6. doi: 10.1292/jvms.11-0316. Epub 2011 Oct 13.
It has been suggested that drinking oxygenated water may improve oxygen availability, which may increase vitality and improving immune activity. The present study evaluated the immune enhancing effects of oxygenated drinking water in broiler chicks and demonstrated the protective efficacy of oxygenated drinking water against Salmonella Gallinarum in experimentally infected broiler chicks. Continuous drinking of oxygenated water markedly increased serum lysozyme activity, peripheral blood mononuclear cell proliferation and the CD4(+)/CD8(+) splenocyte ratio in broiler chicks. In the chicks experimentally infected with S. Gallinarum, oxygenated drinking water alleviated symptoms and increased survival. These findings suggest that oxygenated drinking water enhances immune activity in broiler chicks, and increases survivability against S. Gallinarum in experimentally infected broiler chicks.
有人认为饮用含氧水可能会提高氧的利用率，这可能会增加活力并改善免疫活性。本研究评估了含氧饮用水对肉鸡免疫增强作用，并证明了含氧饮用水对实验感染鸡白痢沙门氏菌的肉鸡的保护功效。持续饮用含氧水显著提高了肉鸡的血清溶菌酶活性、外周血单核细胞增殖以及脾细胞CD4(+)/CD8(+)比值。在实验感染鸡白痢沙门氏菌的雏鸡中，含氧饮用水减轻了症状并提高了存活率。这些发现表明，含氧饮用水可增强肉鸡的免疫活性，并提高实验感染鸡白痢沙门氏菌的肉鸡的存活率。
