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在酿酒酵母中过表达 YAP1 可增强谷胱甘肽在其生物合成和底物可用性水平上的积累。

YAP1 over-expression in Saccharomyces cerevisiae enhances glutathione accumulation at its biosynthesis and substrate availability levels.

机构信息

Competence Centre of Food and Fermentation Technologies, Tallinn, Estonia.

出版信息

Biotechnol J. 2012 Apr;7(4):566-8. doi: 10.1002/biot.201100363. Epub 2011 Nov 21.

Abstract

Microbiological production of glutathione using genetically engineered yeast strains has a potential to satisfy the increasing industrial demand of this tripeptide. In the present work accumulation of glutathione in response to YAP1 over-expression in Saccharomyces cerevisiae was studied. The over-expression resulted in intracellular glutathione level over two times higher than in the parent strain. Transcript analyses revealed that, in addition to the genes encoding enzymes in the glutathione biosynthesis pathway (GSH1 and GSH2), the expression levels of the genes in the cysteine biosynthesis pathway (CYS3 and CYS4) were also significantly higher in the YAP1 over-expressed strain. This suggests that YAP1 over-expression affects glutathione accumulation at both its biosynthesis and substrate availability levels.

摘要

利用基因工程酵母菌株进行微生物生产谷胱甘肽有潜力满足这种三肽的不断增长的工业需求。在本工作中,研究了 YAP1 在酿酒酵母中的过表达对谷胱甘肽积累的影响。过表达导致细胞内谷胱甘肽水平比亲本菌株高两倍以上。转录分析表明,除了编码谷胱甘肽生物合成途径(GSH1 和 GSH2)中酶的基因外,过表达 YAP1 的菌株中半胱氨酸生物合成途径(CYS3 和 CYS4)中的基因表达水平也显著升高。这表明 YAP1 的过表达影响谷胱甘肽在其生物合成和底物可用性水平上的积累。

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