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软骨细胞和组织的低温保存用于生物库。

Cryopreservation of cartilage cell and tissue for biobanking.

机构信息

TUBITAK MRC-Genetic Engineering and Biotechnology Institute (GEBI), Kocaeli, Turkey.

出版信息

Cryobiology. 2011 Dec;63(3):292-7. doi: 10.1016/j.cryobiol.2011.09.143. Epub 2011 Oct 12.

DOI:10.1016/j.cryobiol.2011.09.143
PMID:22020192
Abstract

Preservation of cell and tissue samples from endangered species is a part of biodiversity conservation strategy. Therefore, setting up proper cell and tissue cryopreservation methods is very important as these tissue samples and cells could be used to reintroduce the lost genes into the breeding pool by nuclear transfer. In this study, we investigated the effect of vitrification and slow freezing on cartilage cell and tissue viability for biobanking. Firstly, primary adult cartilage cells (ACCs) and fetal cartilage cells (FCC) were cryopreserved by vitrification and slow freezing. Cells were vitrified after a two-step equilibration in a solution composed of ethylene glycol (EG), Ficoll and sucrose. For slow freezing three different cooling rates (0.5, 1 and 2 °C/min) were tested in straws. Secondly, the tissues taken from articular cartilage were cryopreserved by vitrification and slow freezing (1° C/min). The results revealed no significant difference between the viability ratios, proliferative activity and GAG synthesis of cartilage cells which were cryopreserved by using vitrification or slow freezing methods. Despite the significant decrease in the viability ratio of freeze-thawed cartilage tissues, cryopreservation did not prevent the establishment of primary cell cultures from cartilage tissues. The results revealed that the vitrification method could be recommended to cryopreserve cartilage tissue and cells from bovine to be used as alternative cell donor sources in nuclear transfer studies for biobanking as a part of biodiversity conservation strategy. Moreover, cartilage cell suspensions were successfully cryopreserved in straws by using a controlled-rate freezing machine in the present study.

摘要

保存濒危物种的细胞和组织样本是生物多样性保护策略的一部分。因此,建立适当的细胞和组织冷冻保存方法非常重要,因为这些组织样本和细胞可以通过核移植将丢失的基因重新引入繁殖群体。在这项研究中,我们研究了玻璃化和慢速冷冻对软骨细胞和组织活力的影响,以用于生物库。首先,通过玻璃化和慢速冷冻保存原代成年软骨细胞(ACCs)和胎儿软骨细胞(FCC)。细胞在由乙二醇(EG)、Ficoll 和蔗糖组成的溶液中经过两步平衡后进行玻璃化。对于慢速冷冻,在 straw 中测试了三种不同的冷却速率(0.5、1 和 2°C/min)。其次,通过玻璃化和慢速冷冻(1°C/min)保存关节软骨组织。结果表明,使用玻璃化或慢速冷冻方法冷冻保存的软骨细胞的活力比、增殖活性和 GAG 合成没有显著差异。尽管冷冻-解冻软骨组织的活力比显著下降,但冷冻保存并没有阻止从软骨组织建立原代细胞培养。结果表明,玻璃化方法可用于冷冻保存牛的软骨组织和细胞,作为核转移研究中的替代细胞供体来源,以作为生物多样性保护策略的一部分。此外,在本研究中,使用控速冷冻机成功地将软骨细胞悬浮液冷冻保存在 straw 中。

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