Young O A, Foote D M
Meat Industry Research Institute of New Zealand (Inc.), PO Box 617, Hamilton, New Zealand.
Meat Sci. 1984;11(3):159-70. doi: 10.1016/0309-1740(84)90035-4.
The average occurrences of fibre types, I,IIA and IIB in the longissimus dorsi (LD) of female cattle were 18%, 59% and 23%, respectively. The IIB occurrence lay between that for bulls and steers, reported in Young & Bass (1984). Since IIB fibres were absent from the splenius (Sp) of females, its composition was more akin to that of bulls than steers. However, the relative area of I and IIA fibres in female Sp was more like that of steers than bulls since IIA fibres were not disproportionately large in females. Evidence suggests that the occurrence of type I (or II) fibres in the LD is rather static and that changes in the occurrence of IIA fibres, reciprocal to IIB, are more common, irrespective of sexual status-bull, steer or female. The route by which IIA and IIB fibres interconvert is discussed. In animals where both the LD and Sp were sampled, the fibre composition of one muscle was a poor predictor of the other's composition. The correlation between the occurrence of I fibres in Sp and succinate dehydrogenese activity in whole muscle was poor, and reasons are advanced to explain this unexpected result. When dark-cutting muscles were excluded from analysis, the average ultimate pH of LD muscles was lower than that of Sp. This result was consistent with the higher type II fibre content of the LD. Ultimate pH of Sp muscles was correlated with occurrence of I fibres, but in the LD a similar relationship could not be established. A link between occurrence of IIB fibres and proneness to the dark-cutting condition is suggested.
