关于即食烤肉串中铁总量和血红素铁含量的说明。
A note on the total and heme iron contents of ready-to-eat doner kebabs.
机构信息
Department of Food Engineering, Ondokuz Mayis University, 55139 Kurupelit, Samsun-Turkey.
出版信息
Meat Sci. 2004 Jun;67(2):191-4. doi: 10.1016/j.meatsci.2003.10.004.
Abstract
Total and heme iron contents of ready-to-eat beef and chicken doners collected from restaurants were determined. Total and heme iron contents of beef and chicken doners were 36.70±9.85-15.98±2.86 and 14.27±4.43-4.49±1.95 μg/g, respectively. The percent heme iron contents in beef and chicken doners were 46.06% and 34.36%, respectively.
摘要
测定了从餐厅收集的即食牛肉和鸡肉烤肉的总铁和血红素铁含量。牛肉和鸡肉烤肉的总铁和血红素铁含量分别为 36.70±9.85-15.98±2.86 和 14.27±4.43-4.49±1.95μg/g。牛肉和鸡肉烤肉中的血红素铁含量分别为 46.06%和 34.36%。
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