Sustainability. Seafood eco-label grapples with challenge of proving its impact.
作者信息
Stokstad Erik
出版信息
Science. 2011 Nov 11;334(6057):746. doi: 10.1126/science.334.6057.746.
PMID:22076352
Abstract
摘要
Stokstad Erik
Science. 2011 Nov 11;334(6057):746. doi: 10.1126/science.334.6057.746.
Zotero 插件