Engineering Technology Research Center of Microorganisms and Biocatalysis, Anhui Province, School of Life Sciences, Anhui University, Hefei 230039 Anhui, People's Republic of China.
Mar Biotechnol (NY). 2012 Jun;14(3):253-60. doi: 10.1007/s10126-011-9414-3. Epub 2011 Nov 11.
A gene encoding a starch-hydrolyzing enzyme was isolated from a marine metagenomic library and overexpressed in Escherichia coli. The enzyme, designated AmyP, shows very low similarity to full-length sequences of known α-amylases, although a catalytic domain correlated with the α-amylase superfamily was identified. Based on the range of substrate hydrolysis and the product profile, the protein was clearly defined as a saccharifying-type α-amylase. Sequence comparison indicated that AmyP was related to four putative glycosidases previously identified only in bacterial genome sequences. They were all from marine bacteria and formed a new subfamily of glycoside hydrolase GH13. Moreover, this subfamily was closely related to the probable genuine bacterial α-amylases (GH13_19). The results suggested that the subfamily may be an independent clade of ancestral marine bacterial α-amylases.
从海洋宏基因组文库中分离到一个编码淀粉水解酶的基因,并在大肠杆菌中过表达。该酶被命名为 AmyP,尽管鉴定到与α-淀粉酶超家族相关的催化结构域,但与已知全长序列的α-淀粉酶相似度非常低。根据水解底物的范围和产物谱,该蛋白明确被定义为糖化型α-淀粉酶。序列比较表明,AmyP 与之前仅在细菌基因组序列中鉴定到的四个假定糖苷酶有关。它们均来自海洋细菌,形成了糖苷水解酶 GH13 的一个新亚家族。此外,该亚家族与可能的真正细菌α-淀粉酶(GH13_19)密切相关。这些结果表明,该亚家族可能是祖先海洋细菌α-淀粉酶的一个独立分支。