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从海洋微生物中鉴定和系统发育特征分析新型α-淀粉酶酶的亚科。

Identification and phylogenetic characterization of a new subfamily of α-amylase enzymes from marine microorganisms.

机构信息

Engineering Technology Research Center of Microorganisms and Biocatalysis, Anhui Province, School of Life Sciences, Anhui University, Hefei 230039 Anhui, People's Republic of China.

出版信息

Mar Biotechnol (NY). 2012 Jun;14(3):253-60. doi: 10.1007/s10126-011-9414-3. Epub 2011 Nov 11.

Abstract

A gene encoding a starch-hydrolyzing enzyme was isolated from a marine metagenomic library and overexpressed in Escherichia coli. The enzyme, designated AmyP, shows very low similarity to full-length sequences of known α-amylases, although a catalytic domain correlated with the α-amylase superfamily was identified. Based on the range of substrate hydrolysis and the product profile, the protein was clearly defined as a saccharifying-type α-amylase. Sequence comparison indicated that AmyP was related to four putative glycosidases previously identified only in bacterial genome sequences. They were all from marine bacteria and formed a new subfamily of glycoside hydrolase GH13. Moreover, this subfamily was closely related to the probable genuine bacterial α-amylases (GH13_19). The results suggested that the subfamily may be an independent clade of ancestral marine bacterial α-amylases.

摘要

从海洋宏基因组文库中分离到一个编码淀粉水解酶的基因,并在大肠杆菌中过表达。该酶被命名为 AmyP,尽管鉴定到与α-淀粉酶超家族相关的催化结构域,但与已知全长序列的α-淀粉酶相似度非常低。根据水解底物的范围和产物谱,该蛋白明确被定义为糖化型α-淀粉酶。序列比较表明,AmyP 与之前仅在细菌基因组序列中鉴定到的四个假定糖苷酶有关。它们均来自海洋细菌,形成了糖苷水解酶 GH13 的一个新亚家族。此外,该亚家族与可能的真正细菌α-淀粉酶(GH13_19)密切相关。这些结果表明,该亚家族可能是祖先海洋细菌α-淀粉酶的一个独立分支。

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