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酿酒酵母着丝粒质粒拷贝数的异质性与维持

Heterogeneity and maintenance of centromere plasmid copy number in Saccharomyces cerevisiae.

作者信息

Resnick M A, Westmoreland J, Bloom K

机构信息

Yeast Genetics/Molecular Biology Group, National Institute of Environmental Health Sciences, Research Triangle Park, NC 27709.

出版信息

Chromosoma. 1990 Aug;99(4):281-8. doi: 10.1007/BF01731704.

Abstract

We developed a novel approach to quantitate the heterogeneity of centromere number in yeast, and the cellular capacity for excess centromeres. Small circular plasmids were constructed to contain the CUP1 metallothionein gene. ARS1 (autonomously replicating sequence) and a conditionally functional centromere (GAL1-GAL10 promoter controlled centromere). The CUP1 gene provided a gene dosage marker, and therefore a genetic determinant of plasmid copy number. Growth of cells on glucose is permissive for centromere function, while growth on galactose renders the centromere nonfunctional and the plasmids are segregated in an asymmetric fashion. We identified "lines" of cells containing increased numbers of plasmids after transformation. Cell lines containing as many as five to ten active centromeres are stably maintained in the absence of genetic selection. Thus haploid yeast cells can tolerate a 50% increase in their centromere number without affecting progression through the cell cycle. This system provides the opportunity to address issues of specific cellular controls on centromere copy number.

摘要

我们开发了一种新方法来定量酵母着丝粒数量的异质性以及细胞对多余着丝粒的容纳能力。构建了小型环状质粒,使其包含CUP1金属硫蛋白基因、ARS1(自主复制序列)和一个条件性功能着丝粒(由GAL1 - GAL10启动子控制的着丝粒)。CUP1基因提供了一个基因剂量标记,因此也是质粒拷贝数的遗传决定因素。细胞在葡萄糖上生长允许着丝粒发挥功能,而在半乳糖上生长则使着丝粒失去功能,质粒以不对称方式分离。我们在转化后鉴定出含有增加数量质粒的细胞“系”。在没有遗传选择的情况下,含有多达五到十个活跃着丝粒的细胞系能稳定维持。因此,单倍体酵母细胞可以耐受其着丝粒数量增加50%,而不影响细胞周期进程。该系统为解决着丝粒拷贝数的特定细胞控制问题提供了机会。

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