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高脂饮食对营养不良性mdx小鼠和对照C57Bl/10小鼠的不同影响。

The different impact of a high fat diet on dystrophic mdx and control C57Bl/10 mice.

作者信息

Radley-Crabb Hannah G, Fiorotto Marta L, Grounds Miranda D

机构信息

School of Anatomy and Human Biology, the University of Western Australia, Perth, Australia and USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas, USA.

出版信息

PLoS Curr. 2011 Nov 15;3:RRN1276. doi: 10.1371/currents.RRN1276.

Abstract

The absence of functional dystrophin protein in patients with Duchenne muscular dystrophy (DMD) and dystrophic mdx mice leads to fragile myofibre membranes and cycles of myofibre necrosis and regeneration. It is proposed that both DMD patients and mdx mice have an altered metabolism and impaired energy status and that nutritional supplementation may reduce the severity of dystropathology. This research compares the in vivo responses of dystrophic mdx and normal control C57Bl/10 mice to a high protein (50%) or a high fat (16%) diet. Consumption of a high protein diet had minimal effects on the body composition or muscle morphology in both strains of mice. In contrast, differences between the strains were seen in response to the high fat diet; this response also varied between mdx mice aged <24 weeks, and mdx mice aged 24 - 40 weeks. C57Bl/10 mice demonstrated many negative side effects after consuming the high fat diet, including weight gain, increased body fat, and elevated inflammatory cytokines. In contrast, after consuming the high fat diet for 16 weeks the mdx mice (< 24 weeks) remained lean with minimal fat deposition and were resistant to changes in body composition. These results support the proposal that energy metabolism in dystrophic mdx mice is altered compared to normal C57Bl/10 mice and this enables the mdx mice to better metabolise the high fat diet and avoid fat deposition. However, older mdx mice (24 - 40-week-old), with increased energy intake, exhibited some mild adverse effects of a high fat diet but to a far lesser extent than age-matched C57Bl/10 mice. Benefits of the high fat diet on dystrophic muscles of young mice were demonstrated by the significantly increased running ability (km) of voluntarily exercised mdx mice and significantly reduced myofibre necrosis in 24-week-old sedentary mdx mice. These novel data clearly identify an 'altered' response to a high fat diet in dystrophic mdx compared to normal C57Bl/10 mice. Our data indicate that the high fat diet may better meet the energy needs of mdx mice to reduce muscle damage and improve muscle function.

摘要

杜兴氏肌肉营养不良症(DMD)患者和营养不良的mdx小鼠体内缺乏功能性肌营养不良蛋白,导致肌纤维膜脆弱,并出现肌纤维坏死和再生循环。有人提出,DMD患者和mdx小鼠都存在代谢改变和能量状态受损的情况,营养补充可能会减轻营养不良病理的严重程度。本研究比较了营养不良的mdx小鼠和正常对照C57Bl/10小鼠对高蛋白(50%)或高脂肪(16%)饮食的体内反应。食用高蛋白饮食对两种品系小鼠的身体组成或肌肉形态影响极小。相比之下,在对高脂肪饮食的反应中观察到了品系间的差异;这种反应在年龄小于24周的mdx小鼠和24 - 40周龄的mdx小鼠之间也有所不同。C57Bl/10小鼠在食用高脂肪饮食后出现了许多负面副作用,包括体重增加、体脂增加和炎症细胞因子升高。相比之下,在食用高脂肪饮食16周后,年龄小于24周的mdx小鼠保持消瘦,脂肪沉积极少,并且对身体组成的变化具有抵抗力。这些结果支持了以下观点:与正常的C57Bl/10小鼠相比,营养不良的mdx小鼠的能量代谢发生了改变,这使得mdx小鼠能够更好地代谢高脂肪饮食并避免脂肪沉积。然而,能量摄入增加的老年mdx小鼠(24 - 40周龄)表现出高脂肪饮食的一些轻微不良影响,但程度远低于年龄匹配的C57Bl/10小鼠。自愿运动的mdx小鼠的跑步能力(公里数)显著增加,以及24周龄久坐不动的mdx小鼠的肌纤维坏死显著减少,证明了高脂肪饮食对幼龄小鼠营养不良肌肉的益处。这些新数据清楚地表明,与正常的C57Bl/10小鼠相比,营养不良的mdx小鼠对高脂肪饮食有“改变的”反应。我们的数据表明,高脂肪饮食可能更好地满足mdx小鼠的能量需求,以减少肌肉损伤并改善肌肉功能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e8b8/3217191/fe9b32aae43c/table-1.jpg

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