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[加味八珍汤联合肠内营养对胃癌术后患者生长激素、营养状况及免疫功能的影响]

[Effects of modified bazhen decoction in assistant with enteral nutrition on the growth hormone, the nutritional state, and the immune function in patients with gastric cancer after operation].

作者信息

Wang Hong-xing, Li Jian-ping

机构信息

Department of Clinical Nutrition, Affiliated Third Hospital of Nantong University, Jiangsu.

出版信息

Zhongguo Zhong Xi Yi Jie He Za Zhi. 2011 Oct;31(10):1317-21.

Abstract

OBJECTIVE

To observe the effects of modified Bazhen Decoction (BZD) in assistant with enteral nutrition (EN) on the growth hormone, the nutritional state, and the immune function in patients with gastric cancer after operation.

METHODS

The prospective, random, single-blinded, controlled clinical trial was adopted. 88 patients receiving gastric cancer operation were randomly assigned to the parenteral nutrition group (Group A, 27 cases), the EN group (Group B, 30 cases), and the comprehensive group (Group C, BZD in assistant with EN, 31 cases). Isocaloric and isonitrogenous parenteral nutritional support was given to patients in Group A from the operation day to the ninth day. Isocaloric and isonitrogenous EN was given to patients in Group B and C from the second day of operation till the ninth day. 100 mL BZD was nasal fed to patients in Group C during the second day to the ninth day after operation. The levels of the growth hormone, immune indices such as IgA, IgG, CD4+, CD8+, and CD4+/CD8+, etc., and nutritional indices such as serum albumin, prealbumin, transferrin, etc. were detected in the three groups one day before operation, on the 1st day after operation, and on the tenth day after operation.

RESULTS

The levels of IgA, IgG, CD4+, and CD4+/CD8+, serum albumin, prealbumin, transferrin decreased more than before operation in the three groups, with statistical difference (P<0.05). On the tenth day after operation, all indices in Group B and C were somewhat improved, showing statistical difference when compared with those in Group A (P<0.05). Besides, the aforesaid indices were higher in Group C than in Group B (P<0.05).

CONCLUSIONS

Modified BZD in assistant with EN could further promote the elevation of the growth hormone levels. Besides, it could further improve the nutrition state and the immune function.

摘要

目的

观察加味八珍汤辅助肠内营养(EN)对胃癌术后患者生长激素、营养状况及免疫功能的影响。

方法

采用前瞻性、随机、单盲、对照临床试验。88例胃癌手术患者随机分为肠外营养组(A组,27例)、EN组(B组,30例)和综合组(C组,加味八珍汤辅助EN,31例)。A组患者从手术日至第9天给予等热量、等氮量的肠外营养支持。B组和C组患者从手术第2天至第9天给予等热量、等氮量的EN。C组患者在术后第2天至第9天经鼻饲入100 mL加味八珍汤。于术前1天、术后第1天和术后第10天检测三组患者的生长激素水平、免疫指标如IgA、IgG、CD4+、CD8+、CD4+/CD8+等,以及营养指标如血清白蛋白、前白蛋白、转铁蛋白等。

结果

三组患者术后IgA、IgG、CD4+、CD4+/CD8+、血清白蛋白、前白蛋白、转铁蛋白水平均较术前下降,差异有统计学意义(P<0.05)。术后第10天,B组和C组各项指标均有一定改善,与A组比较差异有统计学意义(P<0.05)。此外,C组上述指标高于B组(P<0.05)。

结论

加味八珍汤辅助EN可进一步促进生长激素水平升高,还可进一步改善营养状况和免疫功能。

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