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鸡尾酒效应对鱼类生物标志物反应的影响。

Cocktail effects on biomarker responses in fish.

机构信息

University of Gothenburg, Department of Zoology, Box 463, SE-405 30 Gothenburg, Sweden.

出版信息

Aquat Toxicol. 2011 Oct;105(3-4 Suppl):72-7. doi: 10.1016/j.aquatox.2011.06.002. Epub 2011 Jun 12.

Abstract

One of today's greatest challenges in environmental toxicology is to understand effects of mixture toxicity, commonly referred to as cocktail effects, in humans and in wildlife. Biomarker responses in fish are routinely used to assess exposure of anthropogenic chemicals in the aquatic environment. However, little is known about how cocktail effects affect these biomarker responses. For this reason, there is an obvious risk for misinterpretation of biomarker-data and this can have profound negative effects on stakeholder's decisions and actions, as well as on legislations and remediation-plans initiated in order to reduce exposure to certain chemicals. Besides, chemical safety-levels are traditionally based on experiences from lab-studies with single chemicals, which is unfortunate as a chemical can be more toxic when it is mixed with other chemicals, because of the cocktail effect. This review focuses on pharmacokinetic interactions between different classes of pollutants on detoxification mechanisms and how that affects two commonly used biomarkers in the aquatic environment: (1) induction of cytochrome P450 1A (CYP1A) that is mediated via activation of the arylhydrocarbon receptor (AhR), used to assess exposure to aromatic hydrocarbons; (2) induction of vitellogenin (VTG) that is mediated via activation of the estrogen receptor (ER), used to assess exposure to estrogenic chemicals. These responses can be either directly or indirectly affected by the presence of other classes of pollutants as a result of cocktail effects. For example, chemicals that inhibit the function of key metabolic enzymes and transporter pumps that are involved in elimination of AhR- and ER agonists, can result in bioaccumulation of aromatic hydrocarbons and estrogenic chemicals resulting in increased biomarker responses. This cocktail effect can lead to overestimation of the actual exposure pressure. On the contrary, induction of expression of key metabolic enzymes and transporter activities can result in increased elimination of AhR- and ER agonists that can lead to possible underestimation of the exposure. Another type of cocktail effect is inhibiting receptor cross-talk that may cause decreased biomarker responses that can also lead to underestimation of the actual exposure. To address the possible involvement of pharmacokinetic interactions including receptor cross-talks, we need to combine analyses on receptor signaling with studies on function of key biotransformation enzymes such as major catabolic CYP enzymes (e.g. CYP1-4) as well as efflux pumps (e.g. ATP-binding cassette transporter proteins). Besides, studies of inhibition of these enzymes and pumps activities pose a great potential to be used as future biomarkers as they are more clearly liked to adverse outcomes, compared to for example induction of CYP1A and VTG expression.

摘要

当今环境毒理学面临的最大挑战之一是理解混合物毒性(通常称为鸡尾酒效应)对人类和野生动物的影响。鱼类生物标志物反应通常用于评估人为化学物质在水生环境中的暴露情况。然而,对于鸡尾酒效应如何影响这些生物标志物反应,我们知之甚少。因此,很容易误解生物标志物数据,这可能对利益相关者的决策和行动产生深远的负面影响,也会对为减少接触某些化学物质而启动的法规和补救计划产生负面影响。此外,化学物质的安全水平传统上基于单一化学物质的实验室研究经验,这很不幸,因为当一种化学物质与其他化学物质混合时,由于鸡尾酒效应,它可能更具毒性。

本综述重点介绍了不同类别的污染物对解毒机制的药代动力学相互作用,以及这如何影响水生环境中两种常用的生物标志物:(1)细胞色素 P450 1A(CYP1A)的诱导,该诱导是通过激活芳香烃受体(AhR)介导的,用于评估芳香烃的暴露;(2)卵黄蛋白原(VTG)的诱导,该诱导是通过激活雌激素受体(ER)介导的,用于评估雌激素类化学物质的暴露。由于鸡尾酒效应,这些反应可能会直接或间接地受到其他类污染物的存在的影响。例如,抑制参与消除 AhR 和 ER 激动剂的关键代谢酶和转运体泵功能的化学物质会导致芳香烃和雌激素类化学物质的生物积累,从而导致生物标志物反应增加。这种鸡尾酒效应可能导致对实际暴露压力的高估。相反,诱导关键代谢酶和转运体活性的表达可能会导致 AhR 和 ER 激动剂的消除增加,从而可能导致对暴露的低估。另一种鸡尾酒效应是抑制受体交叉对话,这可能导致生物标志物反应下降,也可能导致对实际暴露的低估。为了解决可能涉及药代动力学相互作用包括受体交叉对话的问题,我们需要将受体信号分析与关键生物转化酶(如主要代谢 CYP 酶(如 CYP1-4)和外排泵(如 ATP 结合盒转运蛋白)的功能研究结合起来。此外,抑制这些酶和泵活性的研究具有很大的潜力,可以作为未来的生物标志物,因为与 CYP1A 和 VTG 表达的诱导相比,它们与不良后果的关系更明确。

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