Institute for Agricultural Sciences, ETH Zurich, 8092 Zurich, Switzerland.
Plant Cell. 2011 Nov;23(11):4096-111. doi: 10.1105/tpc.111.092155. Epub 2011 Nov 18.
Starch contains phosphate covalently bound to the C6-position (70 to 80% of total bound phosphate) and the C3-position (20 to 30%) of the glucosyl residues of the amylopectin fraction. In plants, the transient phosphorylation of starch renders the granule surface more accessible to glucan hydrolyzing enzymes and is required for proper starch degradation. Phosphate also confers desired properties to starch-derived pastes for industrial applications. In Arabidopsis thaliana, the removal of phosphate by the glucan phosphatase Starch Excess4 (SEX4) is essential for starch breakdown. We identified a homolog of SEX4, LSF2 (Like Sex Four2), as a novel enzyme involved in starch metabolism in Arabidopsis chloroplasts. Unlike SEX4, LSF2 does not have a carbohydrate binding module. Nevertheless, it binds to starch and specifically hydrolyzes phosphate from the C3-position. As a consequence, lsf2 mutant starch has elevated levels of C3-bound phosphate. SEX4 can release phosphate from both the C6- and the C3-positions, resulting in partial functional overlap with LSF2. However, compared with sex4 single mutants, the lsf2 sex4 double mutants have a more severe starch-excess phenotype, impaired growth, and a further change in the proportion of C3- and C6-bound phosphate. These findings significantly advance our understanding of the metabolism of phosphate in starch and provide innovative options for tailoring novel starches with improved functionality for industry.
淀粉含有通过共价键与 C6 位(总结合磷酸的 70%至 80%)和支链淀粉部分的 C3 位(20%至 30%)结合的磷酸。在植物中,淀粉的瞬时磷酸化使颗粒表面更容易被葡聚糖水解酶接近,并有利于淀粉的正确降解。磷酸也为工业应用中淀粉衍生糊的理想性能提供了保障。在拟南芥中,通过葡聚糖磷酸酶 Starch Excess4(SEX4)去除磷酸对于淀粉的分解至关重要。我们鉴定了 SEX4 的同源物 LSF2(Like Sex Four2),它是一种参与拟南芥叶绿体淀粉代谢的新型酶。与 SEX4 不同,LSF2 没有碳水化合物结合模块。然而,它可以结合淀粉并特异性地从 C3 位水解磷酸。因此,lsf2 突变体淀粉的 C3 位结合磷酸水平升高。SEX4 可以从 C6 和 C3 位释放磷酸,导致与 LSF2 部分功能重叠。然而,与 sex4 单突变体相比,lsf2 sex4 双突变体的淀粉过量表型更为严重,生长受损,C3 和 C6 位结合的磷酸比例进一步改变。这些发现显著提高了我们对淀粉中磷酸代谢的认识,并为工业上定制具有改进功能的新型淀粉提供了创新选择。