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利用来自地热能球菌 DSM 11300 的重组淀粉蔗糖酶生物合成(+)-儿茶素糖苷。

Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300.

机构信息

Graduate School of Biotechnology and Institute of Life Sciences & Resources, Kyung Hee University, Yongin 446-701, Republic of Korea.

出版信息

Enzyme Microb Technol. 2011 Jul 10;49(2):246-53. doi: 10.1016/j.enzmictec.2011.05.007. Epub 2011 May 19.

Abstract

Amylosucrase (ASase, EC 2.4.1.4) is a glucosyltransferase that hydrolyzes sucrose into glucose and fructose and produces amylose-like glucan polymers from the released glucose. (+)-Catechin is a plant polyphenolic metabolite having skin-whitening and antioxidant activities. In this study, the ASase gene from Deinococcus geothermalis (dgas) was expressed in Escherichia coli, while the recombinant DGAS enzyme was purified using a glutathione S-transferase fusion system. The (+)-catechin glycoside derivatives were synthesized from (+)-catechin using DGAS transglycosylation activity. We confirmed the presence of two major transglycosylation products using TLC. The (+)-catechin transglycosylation products were isolated using silica gel open column chromatography and recycling-HPLC. Two (+)-catechin major transfer products were determined through (1)H and (13)C NMR to be (+)-catechin-3'-O-α-D-glucopyranoside with a glucose molecule linked to (+)-catechin and (+)-catechin-3'-O-α-D-maltoside with a maltose linked to (+)-catechin. The presence of (+)-catechin maltooligosaccharides in the DGAS reaction was also confirmed via recycling-HPLC and enzymatic analysis. The effects of various reaction conditions (temperature, enzyme concentration, and molar ratio of acceptor and donor) on the yield and type of (+)-catechin glycosides were investigated.

摘要

淀粉蔗糖酶(ASase,EC 2.4.1.4)是一种葡糖苷基转移酶,它能将蔗糖水解为葡萄糖和果糖,并从释放的葡萄糖中产生类似直链淀粉的葡聚糖聚合物。(+)-儿茶素是一种植物多酚代谢物,具有美白和抗氧化活性。在这项研究中,来自地热能球菌(Deinococcus geothermalis)的 ASase 基因在大肠杆菌中表达,而重组 DGAS 酶则使用谷胱甘肽 S-转移酶融合系统进行纯化。使用 DGAS 转糖基化活性,从(+)-儿茶素合成(+)-儿茶素糖苷衍生物。我们使用 TLC 证实了两种主要转糖基化产物的存在。使用硅胶开放柱色谱和循环 HPLC 分离(+)-儿茶素转糖基化产物。通过(1)H 和(13)C NMR 确定两种(+)-儿茶素主要转移产物为(+)-儿茶素-3'-O-α-D-吡喃葡萄糖苷,其中一个葡萄糖分子与(+)-儿茶素相连,(+)-儿茶素-3'-O-α-D-麦芽糖苷,其中一个麦芽糖与(+)-儿茶素相连。通过循环 HPLC 和酶分析还证实了 DGAS 反应中存在(+)-儿茶素麦芽低聚糖。研究了各种反应条件(温度、酶浓度和受体与供体的摩尔比)对(+)-儿茶素糖苷产率和类型的影响。

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