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超声辅助有机溶剂中苯甲酸甲酯与甘油的酶法转酯化合成 1- 甘油基苯甲酸酯。

Ultrasound-assisted enzymatic transesterification of methyl benzoate and glycerol to 1-glyceryl benzoate in organic solvent.

机构信息

Universidade Federal do Rio de Janeiro, Instituto de Química, Cidade Universitária, 21941-909 Rio de Janeiro, RJ, Brazil.

出版信息

Enzyme Microb Technol. 2011 Feb 8;48(2):169-74. doi: 10.1016/j.enzmictec.2010.10.004. Epub 2010 Oct 23.

Abstract

The aim of this work is to report the enzymatic transesterification production of 1-glyceryl benzoate under ultrasound irradiation, using a commercial immobilized lipase, Novozym 435. Firstly, a preliminary evaluation was carried out at 2, 4 and 6h, at constant temperature of 50 °C, methyl benzoate to glycerol molar ratio of 1:1 and 5.5 wt% of enzyme concentration. After analyzing the results obtained, the experimental design technique was used to evaluate the effects of temperature, substrates molar ratio, enzyme concentration, solvent volume and ultrasonic power on the 1-glyceryl benzoate production. The highest conversion, around 16%, was obtained at 65 °C, 1:1 of methyl benzoate to glycerol molar ratio, 15 wt% of enzyme concentration, 7 mL of solvent and 40% ultrasonic power in 4h of reaction. A preliminary kinetic experiment carried out varying the enzyme concentration (15 and 20 wt%) keeping fixed the temperature at 35 °C, 1:1 of substrates molar ratio, 3 mL of solvent and 40% of maximum ultrasonic power led to lower (around 15% after 12 h of reaction) conversions compared to that achieved in the experimental design.

摘要

本工作旨在报告在超声辐射下使用商业固定化脂肪酶 Novozym 435 进行 1-甘油基苯甲酸酯的酶促酯交换生产。首先,在 50°C 的恒定温度下,甲酯与甘油的摩尔比为 1:1,酶浓度为 5.5wt%,进行了 2、4 和 6h 的初步评估。在分析了获得的结果后,使用实验设计技术来评估温度、底物摩尔比、酶浓度、溶剂体积和超声功率对 1-甘油基苯甲酸酯生产的影响。在 65°C、甲酯与甘油的摩尔比为 1:1、酶浓度为 15wt%、溶剂为 7mL 和超声功率为 40%的条件下,反应 4h 后,转化率最高,约为 16%。在初步的动力学实验中,通过改变酶浓度(15 和 20wt%),保持温度在 35°C、底物摩尔比为 1:1、溶剂为 3mL 和最大超声功率的 40%,与实验设计中达到的转化率相比,转化率较低(反应 12h 后约为 15%)。

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